Marinate the sliced meat in a mixture of palm oil (or fat), salt and spices. hold for an hour if possible.
Put the olive oil in the pan and place the slices of meat. Bake for 30 minutes at 200 degrees.
Meanwhile, prepare the sauce. Put the melted butter in the pan, add the wine and then sauté the chopped sage. It takes two to three minutes to boil, lightly salt and then pour into the pan over the steak.
Keep the steak until it browns nicely ... it stayed with me for about an hour and 20 minutes. Grease from time to time with the sauce from the pan.
Serve as desired ... I had the creamy spinach garnish with garlic.
You can use the whole chicken, or just the chops, as I did. The copans are grown, breaded with garlic, sprinkled with sage, rosemary and a little thyme, salted and kept in red wine for a few hours.
Place in a greased pan (I chose goose fat) and place a nice layer of green garlic and green onions on top. You can also put carrot slices and celery cubes.
Keep on high heat for five to ten minutes, then simmer. Meanwhile, the red wine in which the cups were kept is mixed on a stove with two & # 8211 three tomatoes peeled and chopped and a tablespoon of flour, until the sauce takes on the consistency of a sour cream. Sprinkle the tops of the pan with this sauce, and leave it in the oven for another ten minutes.
The steak is served with a lot of parsley on top and a few sprigs of onion and garlic next to it. Those who prefer spices can put in the tomato sauce and wine and a hot pepper, or paprika.
This entry was posted on April 21, 2009 at 9:13 am and is filed under Serban's kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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Pork ingredient the tray:
- 1 kg pork (neck, muscles, chop)
- 1/2 kg of potatoes
- 200 ml tomato juice / broth
- 250 ml of semi-dry red wine
- 100 ml water
- 1 clove of garlic
- 1/2 green hot pepper
- 3-4 bay leaves
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1 teaspoon salt
- 50 ml oil
Wild boar steak
Wild boar steak recipes: how to cook wild boar steak and the tastiest chicken steak recipes, baked chicken steak, chicken breast steak, baked chicken steak, baked chicken steak, boiled chicken steak, baked chicken steak, baked chicken steak barbecue, berry sauce for steak, steak with hot pepper jam.
Wild boar steak
Soy sauce, Soy - 1.5 kg wild boar meat - olive oil, - soy sauce - dried rosemary - dried parsley - balsamic acetate, - salt pepper - paprika - 1 clove garlic - 50 ml red wine
Steak in milk marinade
12 pieces of steak 500 ml milk salt 4 cloves of garlic
Roasted vegetables in the oven
Meat dishes 1kg mushrooms, 4 colored fatty peppers, 3-4 potatoes, 1 pumpkin, 5-6 garlic cloves, steak, oil, 1kg meat you want.
Pork steak with baked greens
1.5kg pork spices for pork steak 3 strands green garlic a bunch green onion 1 tablespoon oil 200 ml water
Steak with au gratin vegetables
Food, Steaks 1 kg pork, 1 kg chicken, 3 carrots, 3 peppers, 3 potatoes, an eggplant, a zucchini, 2 onions, salt, pepper, spices for steak, 50 ml olive oil, 100 ml wine
Chicken steak stewed with polenta
Curry 1.5 kg chicken (thighs wings wings) 60-70 ml oil 1 head garlic 1 carrot a few slices of bell pepper 2-3 strands parsley salt pepper curry spices for steak 1 cube / teaspoon concentrated chicken / vegetables
Pork steak with nectarines
Food, Steaks, Christmas 1 nectarine 1 large cucumber 1 hot pepper 1/2 yellow bell pepper green parsley salt oil pork specific spices for its steak pork or traditional salt and pepper
Chicken, Chicken thighs, Lamb 5 chicken legs 2 lamb legs 2 bundles garlic green salt, pepper, paprika, 3 tomatoes, spices for commercial lamb steak 1 glass of white wine 2 cups water 5 tablespoons oil
Roast turkey on cabbage
a turkey pulp (900g), 1,500kg sour cabbage, 2 dried onions, 100ml oil, colored pepper (white, red, green and black), salt, 100ml white wine, a teaspoon of paprika. a bag of steaks.
Baked steak with Azuki beans and couscous
Spices 1 beef steak (or beef). 200 gr azuki beans (organic product). 100 gr cus-cus. 1 sachet of bolognese sauce (tasty). 1/2 cup red wine. 10 pickled cherries. salt pepper spices.
Thyme ingredients: * pork chop * 2-3 onions * 2-3 cloves garlic - for marinade: * 1 glass of red wine * 2-3 tablespoons oil * a few cloves crushed garlic * salt pepper thyme spice mixture for steak - in quantities of your choice
Roasted goat in crust
goat meat for well-washed steak (I used back and pulp) 3 cleaned and washed onions 2-3 tomatoes 6-7 small cloves of garlic cleaned and washed 3 tablespoons oil one egg 2-3 slices of toast a handful of leaves of rosemary a few strands of.
Spicy chicken steak
Thyme, Chili 1 kg chicken (breast legs hammers) 1 red bell pepper 1 red pepper or hot pepper 7-8 small tomatoes 7-8 cloves garlic a few sprigs of parsley 5 tablespoons olive oil spices for steak optional mushroom concentrate salt pepper.
Roast the pan
Meals, Meat dishes 250-300 g lean pork steak, 1 kg potatoes, for pots: 1 large onion, 1 tablespoon lard, 500 g green peppers, 250 g tomatoes (in winter 300 g canned or house), salt, marjoram, oil for frying potatoes.
Mashed potatoes with chicken steak
Meals, Mashed potato dishes: 500 grams potatoes 100 grams butter 100 ml milk steak salt: 1 chicken salt / pepper / other spices to taste 2 lg. lard 1 carrot masonry: cucumbers
Veal steak in black sauce
Red onion -300 g veal -1 red onion -6 cloves of garlic -1 glass of red wine (zaibar) -salt salt -1/2 carrot -1/2 sweet potato yam -2 red capsicum -1/2 glass paste of tomatoes -dill and green parsley -4 black olives -1 magic bag knorr for.
Pork steak with apples
Steaks, Pork steak 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon dried rosemary salt and pepper to taste 2.5 kg pork muscles 4 peeled and chopped apples 1 red onion, chopped 3 tablespoons brown sugar 1 cup apple juice 2/3 cup syrup.
Chop steak on the tray
Thyme, Bay leaves, Carrots for 4 servings: 8 slices of chop with bone 6 carrots 6 cloves garlic 1-2 peppers 1 tablespoon ketchup 4 tablespoons oil (olive. Rice) a few sprigs of parsley 2 teaspoons spices for steak leaves of bay thyme paprika marjoram pepper salt
Autumn aroma steak
Small onion, Honey, Mustard 6 chicken hammers 1 magic bag knorr for chicken with aromatic herbs 1 small carrot 1 red pepper 1 large carrot 100 g flour salt pepper 1/4 eggplant 100 g svaitzer 1 lgt mustard 1 lgt honey 1 small onion 1 long leek stalk 2 tbsp.
Pork steak with green pepper sauce
a nice piece of pork spices for pork a special bag for baked steak 2 tablespoons green peppercorns 2 tablespoons sour cream for cooking 1 tablespoon mustard with berries
Baked pork steak with apples
Potato, Pepper, Basil 4 pieces pork chop 8 new potatoes 2 tomatoes 1 red pepper 1 large onion 2 carrots 2 cloves garlic olive oil soy sauce worchester sauce 1 cup half white wine 3 apples paprika basil salt pepper spices for steak
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Veal steak with potatoes
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Beef steak with baked vegetables and mashed potatoes
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Duck steak with cherry sauce
for the steak: & nbsppulpe and / or duck breast for the sauce: a chopped onion a cup of pitted bitter cherries (go and the frozen stony red cherries as I had and we & quotajutam & quot with a little bitter cherry jam) 120ml wine.
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Sweet paprika, Oregano, Rosemary for the steak I used: a coconut meat boiled in a pressure cooker a pork leg a green onion and garlic o oregano rosemary a paprika a donut paste a green parsley o 100 ml dry white wine for celery puree: a half.
Meat dishes, Vegetable and vegetable dishes, Meat soups & icircn our area the day after the wedding is made of & quotzama sour & quot where brides and children can come. The soup served is extraordinary because it is made from the remaining steak (pork and chicken) plus vegetables and others. if you make it at home.
Salads, Vegetable salads 2 bell peppers 2 tomatoes a sliced zucchini
Salads, Vegetable salads 2 bell peppers 2 tomatoes a sliced zucchini
Steak in oil
Foods, Roast veal (1.2 kg), 300 ml oil, lemon juice, salt, pepper.
Reuben sandwich with beef and Russian dressing
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Poultry steak with potatoes
Potato portion for 2 people: 2-3 upper legs 4 wings all seasoned and grilled. 3 large potatoes
Honey, Pepper, Red onion steak ingredients: 1 kg and a half pork chop 2 long and thin carrots salt pepper butter 100 ml honey ingredients for hedgehogs: 1 kg Oltenian sausages (5-6 pieces) 7-8 large potatoes 3- 4 eggs 150-200 gr of parmesan 150-200 gr of.
Grilled veal steak
Grilled recipes 1 kg beef one sachet thyme salt
Appetizers, Appetizers with meat -200 g cold steak -a tablespoon of butter -2 eggs -salt -m ground pepper -3 tablespoons breadcrumbs -oil -onions -bread
Couscous with chicken steak and lettuce
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Baked chicken steak with vegetables
Meat dishes 1 chicken, potatoes, a red onion, tomatoes, 1 eggplant, mushrooms.
Simple veal steak
Foods, Steaks 600g boneless veal50g carrots50g onion100ml oil25ml wine whitening to taste
Chicken steak with wine sauce
Meat dishes, Christmas recipes I could say that it is a tochitura but considering that tochitura by definition is a food cooked only with pork, pork organs and sausages, I thought it would be more appropriate to call it steak chicken with wine sauce. -chicken bouquets.
4 thighs, 1 kg of potatoes, 3 cloves of garlic, a tablespoon of broth, paprika, salt, pepper, 2 bay leaves.
Baked pork steak
pork leg 500gr oil 3-4 tablespoons spices pepper thyme bay leaf wine 1 glass suitable salt
Foods, Steaks 800g lamb with or without bone100ml oil50g carrots50g celery root25g onion20g garlic and pepper to taste
Preparation Chicken chops in wine sauce with vegetables
Peel the skins (preferably), cut in half (hammer + pulp, if desired) and place in a tray. We clean the vegetables, wash them well, and cut them into small pieces and put them on the thighs and between them. Put 2 glasses of water and put in the oven. When it is almost ready, put the glass of wine and let it drop. It is ready when the vegetables and thighs are penetrated. Put the meat on the plate with the vegetables.
Try this video recipe too
CHICKEN LEGS WITH SALVIE AND MUSHROOMS SAUCE
For chicken legs with sage and mushroom sauce you only need a few ingredients that are prepared very quickly and easily but, especially, without too much trouble on the kitchen table.
You will definitely get a successful meal with a fine flavor complemented by a glass of Cotnari Fat that I advise you to taste with.
- 450 gr. chicken legs
- 350 gr. mushrooms
- 30 ml. White wine
- 250 ml. cooking cream
- 2 cloves of garlic
- 3-4 sage leaves
- salt pepper
While the seasonings are browned, seasoned with a little salt and put them in a pan with 3-4 tablespoons of olive oil, cut some of the mushroom stalks and wash them very quickly with a toothbrush without removing the skin from the top, especially since I chose today for the sauce a combination of white and brown Champignon mushrooms.
I put the minced sage and garlic over the thighs and let them taste for 2-3 minutes.
When they have caught a crispy crust and copper, take them out on a separate plate and cover them with aluminum foil to keep them warm, then turn the mushrooms cut into the most generous pieces in the same pan. Sprinkle a little salt and let them simmer until all the water left evaporates.
It's time to add the wine that I let the mushrooms flavor so that all the alcohol evaporates, then pour in the prepared cream while stirring constantly with the heat from the stove to a minimum.
I wait for the sauce to drop and thicken for a few minutes, season it and hurry to place it next to the "rested" thighs that can't wait to be enjoyed on the plate on the table.
Cold chicken steak
A tasty steak recipe from: chicken, liquid cream, mushrooms, onions, eggs, flour, spices, olive oil, butter, oil, lemon, bay leaves, rosemary, sage, thyme.
- 8 pcs. chicken meat
- 300 ml liquid cream
- 300 g mushrooms
- 5 large onions
- 2 eggs
- 1 tablespoon flour
- 2 tablespoons spices for chicken steak
- 2 tablespoons olive oil
- 50 g butter
- 100 ml oil
- 1 lemon
- 2 bay leaves
- a few sprigs of rosemary
Method of preparation:
Salt and pepper the pieces of meat, then pass them through the flour. Brown the chicken pieces in butter and olive oil. Put them in another bowl on the fire, add the spices for the chicken steak and pour hot water to cover the meat. Bring to the boil, add the spices, cover the pot and simmer for 15 minutes. Add onion and simmer for another 20 minutes.
Saute the mushrooms in 100 ml of oil. Put the meat with the onion in the bowl in which you hardened the mushrooms. Strain the sauce in which the meat was boiled and leave it on the fire until there are 400 ml left.
Pour the lemon juice, 150 ml of cream into a bowl and add the egg whites. Beat the mixture well and add 100 ml of hot sauce.
Add the remaining sauce and leave on the fire, stirring until it is thick. Leave in the fridge for 12 hours. Mix the sauce with the remaining cream and pour over the steak.
Aromatic chicken steak
Ingredients needed for chicken flavored steak:
- 10 chicken legs
- 1 glass of dry white wine
- 100 ml of olive oil
- 3 tablespoons horseradish mustard
- hot paprika smoked
- 1 teaspoon spice
- salt and pepper
How to prepare aromatic chicken steak:
Wash the meat, grease it well with mustard and leave it to cool for 2 hours.
Then place it in a pan, pour the oil and wine, sprinkle the spices to taste and put everything in the oven for 40-45 minutes.
After the meat is nicely browned, take out the pieces on a plate and serve with a glass of white wine and Coleslaw Salad.
This is one of the best duck recipes I have ever made. By cooking the steak over low heat in the oven, you will see that the skin becomes very crispy, the meat is tender and fantastically flavorful, and a large amount of fat melts (you can keep it in the fridge or freezer to later brown the potatoes).
Preheat the oven to 180 ° C / stage 4 on the gas one. Season the ducks abundantly, both indoors and outdoors. Using a large grater, grate half of the ginger and rhubarb, then mix them in a bowl with half the sage and all the garlic and onion. Fill the cavities of the two ducks with the mixture. Put the birds in a pan and keep in the oven for 1 hour, then reduce the temperature to 150 ° C / stage 2 to the gas and cook for another 1 1/2 hours, until the meat becomes crispy and tender. While the meat is in the oven, it is necessary to drain the fat from the pan into a bowl about three times - it will result in a transparent fat, which you can use to brown the vegetables. Duck meat is ready when the skin is crispy and the bones of the thighs come off easily.
Once done, leave the duck on a lightly heated plate while you prepare the sauce. Drain all remaining fat into the pan and transfer the filling and sauce from the duck cavities. heat the pan over low heat, add the wine and peel off the tasty leftovers from the bottom of the pan. The mixture is flammable, so keep your eyes out. Add the base soup to the pan and let the sauce drop until you get a taste and
a good consistency. Pass the composition through a large sieve. With a knife, detach the duck breast from the bone and remove the bones from the thighs by hand. Portion the meat on plates. Finally, finely chop the remaining ginger and fry it in a non-stick pan in a little hot oil. When it starts to brown, add the remaining diced rhubarb and the remaining sage, then mix everything. Keep on the fire until the composition is crispy, then sprinkle it over the duck meat on the plates and sprinkle everything with the sauce you have strained.