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Bread in layers

Bread in layers


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Mix the yeast with the sugar and a little salt.

Add warm water, then flour and knead the dough for about 15 minutes.

Drain a little oil from time to time until the dough no longer sticks to your hands.

Leave the dough to rise for 20 minutes. instead of currents.

Divide the dough into 7 equal parts.

Part of the dough will remain simple, the rest of the dough will be mixed separately with olives, flax seeds, sunflower seeds, dried basil, black flour, poppy seeds.

Let it rise for about 10 minutes, then start assembling the bread in layers.

Grease the tray with oil first.

Spread the simple part of the dough (left unfilled) on the floured work table.

We give it a somewhat round shape, so that it fits without problems in the tray.

Place the first sheet in the tray, grease the entire surface with oil and move on to the next. Everyone chooses the order. We place 6 sheets on top of each other. Don't forget to grease each sheet with oil before placing the next one.

We take a knife with a long and thin blade and cut the bread in the middle in the shape of a star, see photo below.

We get 8 "petals" for each sheet. We pass the petals over the outer part starting with the upper layer until we reach the base. The last layer of petals will remain on the tray, we do not pass over the others.

The seventh part of the dough (I chose to place the poppy seeds in the middle) is flattened a little with the rolling pin and placed in the middle in the space left free from twisting the petals outwards.

Sprinkle chili flakes and sunflower seeds over the whole bread and leave it to rise for about 10 minutes in the pan.

Bake the pan for 45 minutes. at the average temperature (170) degrees.

After baking the bread, let it cool in the pan, then portion and serve.

Good appetite!


Cook the Frigans from toast and sausages

Ingredients

  • 8 slices of toast, wholemeal bread
  • 8 cabanos sausages
  • 3 eggs
  • salt and pepper
  • 80-100 gr pesmet
  • 1-2 tablespoons oil

Method of preparation

Here's how easy and quick it is to make Frigans from toast bread and sausages!

First fry the sausages in a little oil, or we can choose to grill them.

Let them cool and dab them with paper towels to remove the fat from them.

Mix the eggs with a pinch of salt and a pinch of pepper.

Lightly flatten the toast slices with a rolling pin so that you can handle them.

At one end of the slices of bread we place a sausage and roll them. Grease the outer ends of the slices of bread with a little of the mixed eggs. We press them lightly so that they do not fall apart during frying.

In the pan in which we fried the sausages, we will also fry the skewers.

We pass the rolls from slices of bread with sausages first through the composition of eggs, then through breadcrumbs. We brown them over a more intense fire, turning them on all sides.

In order to be able to handle them more easily, I cut them in two.

The toast from slices of toast and sausages can also be prepared in the oven, if you want to exclude fat.


Today I show you the latest recipe tested for keto buns, without dairy and without baking powder. Surprisingly, psyllium bran also works as a dough growth agent. The core is slightly moist, but this is solved with the help of a toaster or a frying pan. Buns go served with both salty stuff (various spreads), Continue Reading & # 8220Chodle keto made from almond flour and psyllium & # 8221

I wanted to make breadsticks, as in the recipe I was inspired by. But the dough deformed when baked, so my salts came out. They are wonderful with a cream soup, but also served with spreads. They are good and worth taking, in a word: excellent, I will definitely do them many more times.


Layered tart

Not at all pretentious and easy to make, the tuna pie appeals to the cans in the closet that everyone has in larger or smaller numbers. It's the kind of dish you make when you don't want to go to the supermarket or when you want to make a mosquito stallion, in a good way. From some onions, a can of tuna and some cheese, a really tasty filling can result.

Wheat ingredient:
  • 200 grams of flour
  • 100 grams of butter
  • water (as many as 2 fingers in a glass)
  • a pinch of salt
Method of preparation:

I started by mixing the flour with the butter, then I added water and salt and kneaded well. I greased a tart pan with a little butter and then I spread the dough with the baking sheet, and when it turned out to be round, I placed the dough in the pan to cover the edges and put it in the oven at 180 ° C for 10 minutes.

Filling Ingredients:
  • 300 grams shredded tuna (canned)
  • 3-4 tablespoons of mustard
  • 3 large onions
  • 2 tablespoons brown sugar
  • 1 or
  • 100 milliliters of cream
  • 100 grams of cream cheese (I used to be creamier, but if you don't have it on hand, use 200 milliliters of cream)
  • 50 grams of tomato sauce
  • aromatic herbs (basil, thyme, rosemary, oregano)
  • salt and pepper
Method of preparation

After removing the dough from the oven, I put mustard on it and spread it evenly over the entire surface.

Then I cleaned the onion, cut it into small pieces and hardened it in a little butter, until it turned brown, and at the end I sprinkled thyme and 2 tablespoons of brown sugar over it. I then added it over the mustard layer.

The next layer of the tart is the tuna that I left to drain the oil and then I spread it evenly over the caramelized onion. For the final layer, I mixed the egg with cream, cream cheese, tomato sauce and then seasoned with salt, pepper and dried herbs (I used basil, thyme, rosemary and oregano).

I put the tart in the oven for 20-25 minutes at 180 ° C, then let it rest for a few hours. Personally, I find it tastier cold than hot. Enjoy your meal!


Serving bread dumplings in napkin Bohemian, Semmelknödel or Serviettenknödel dumpling recipe

These bread dumplings came out fine! I cut 1 cm thick slices and they are ready to serve!

As I said at the beginning, these bread dumplings accompanied her red duck steak (thighs) with cabbage created sautéed with bacon and sour cream. Dreamlike!

Other bread dumplings are the Tyrolean ones that are prepared with bacon (Kaiser) & # 8211 see here.


A very tasty, good-looking and filling layered salad!

Layered salad. It is a salad with simple and accessible ingredients, a combination that does not fail. It is arranged in layers and looks very appetizing.

INGREDIENT:

-330 gr smoked chicken breast

-270 gr of marinated mushrooms

-3 medium bell peppers (baked in a masonry)

For mayonnaise:

-400 gr of fermented cream

METHOD OF PREPARATION:

1.Prepare mayonnaise. Mix the chopped egg yolks with mustard to obtain a homogeneous composition.

2. Gradually add the cream and mix well. Then add the salt, mix, taste and, if necessary, add more.

3. Assemble the salad. Take a tray and a removable ring with a diameter of 22 cm, which you turn with the bottom edge up. Place the first layer of carrot given through the large grater and cover with mayonnaise.

4.Cut the chicken breast into small cubes and add the next layer, greased with a little mayonnaise.

5. Add the chopped green onions, then the mushrooms cut into small cubes. Cover with a thin layer of mayonnaise.

6.Put the yolks through a large grater, add them to the form and distribute them evenly.

7.Cut the peppers (baked in the sleeve for 15 minutes at a temperature of 200 ° C) into small cubes and add them over the yolk layer. Add a little mayonnaise.

8.Cut the olives into small pieces. This will be the next layer of salad.

9. Sprinkle the cheese through the large grater and cover the layer with mayonnaise.

10. Beautify the salad with egg whites given through a large grater. Optionally, you can codeniment the egg whites with salt.

11. Refrigerate the salad for 2 hours, then remove the ring and taste.

We are sure that this wonderful salad will find its place on your holiday table.


Layered salad "Princess" & # 8211 looks phenomenal and guests will be very curious to taste it!

We present you the recipe for a particularly delicious, fine and appetizing salad. This original layered appetizer is very light and filling at the same time. Boiled meat combines perfectly with prunes, nuts and cheese. Surprise your guests with a special aperitif, which must be served first.

INGREDIENTS

-300 g of boiled meat (pork, chicken or beef tongue)

-3 salted or marinated cucumbers

METHOD OF PREPARATION

1. Peel and chop the onion. Marinate it. Drain well.

2. Cut the boiled meat or break it along the fibers.

3. Grind the cucumbers or cut them into thin slices. Drain the juice.

4. Boil the eggs. Let them cool and clean them. Put them through the large grater.

5. Soak the plums in hot water for 15 minutes. Drain them and cut the straw.

6. Chop the walnuts. Put the cheese through a large grater and mix it with a little mayonnaise.

7. Prepare a plate and the ring for a removable shape. Arrange the salad in layers as follows: meat, mayonnaise, onions, cucumbers, mayonnaise, eggs, mayonnaise, prunes, nuts, mayonnaise and grated cheese with mayonnaise.

8. Refrigerate the salad for a few hours. It's best to leave it overnight. Decorate to taste.


HOW TO USE OLD BREAD

I do not like waste, by any means, so today I offer you some ideas about How to we use old bread, thus avoiding waste and delighting loved ones with tasty dishes. And, as a cooking enthusiast, I love food and I can't imagine any preparation or ingredient being thrown in the trash. Not only for money, but also for time spent in the kitchen, utilities and more. I try to cook more often, in decent quantities, as much as is enough for my family.

* Don't forget that I am waiting for you every day facebook page of the blog with many recipes, new ideas and many other news.

* You can also sign up for Recipes group of all kinds, where you will be able to upload your photos with dishes from the blog, we will be able to discuss menus, food recipes and much more.

Therefore, how we use old bread?

The simplest idea would be to prepare the croutons. I do them in two ways, depending on the time I have available. They are delicious in salads or with cream soups and you can flavor and season them according to your own tastes.

Fast pizza is one of our favorites. On slices of bread, fast, simple and tasty.

Bruschettas are a tasty, economical option and we can prepare them with ingredients that we like or at hand.

Let's not forget the friganele, the dessert of the childhood of many of us, so simple and good.

And if you want to prepare a dessert using older bread, I suggest bread pudding with crumbs. It's a delight, I assure you!

You can also make homemade breadcrumbs. Cut the old bread into cubes and leave it to dry at room temperature for a few days. Cover it with a gauze or a thin kitchen napkin and, when it has dried very well, mix it well in a blender until you get a fine breadcrumbs.

Or, for breakfast, if you like toast, use the old one, it's as good as the fresh one.

How do you use old bread? I look forward to your comments and ideas, I will add them in this article to inspire as many housewives as possible. Get to work and don't waste food!


Healthy 4-layer dessert (gluten-free)

A tasty and healthy dessert in 4 layers with peanut butter, quark cheese and fruit icing and chia. Does not contain flour or refined sugars and it is sweetened only with dates and a little honey.

If you like desserts with quark cheese, peanut butter and fresh fruit, then you will definitely love this treat. Each of the layers has a great taste, and in combination with the other layers it creates a harmony of tastes that you will surely enjoy.

The first start, ie the base of cocoa and oats, is composed of dates, oats, coconut, almonds and cocoa. Spread peanut butter mixed with coconut oil over this layer. The third layer is composed of quark cheese and honey, and at the end a thick layer of fruit and chia icing is spread, which gives the dessert a refreshing taste.

This healthy and dietary 4-layer dessert It is rich in fiber and provides the body with the vitamins, minerals and healthy fats it needs. It is very filling, so you can enjoy it not only as a dessert, but also as nutritious breakfast, e.g. If you have all the ingredients needed to prepare this dessert, don't forget to leave me a comment informing me if you liked it.


Easy-to-prepare homemade bread without yeast & # 8211 Simple and tasty recipe

Delicious and easy to prepare homemade bread. This fantastic recipe is not made with yeast, but with baking soda or baking powder. You don't have to wait for the dough to rise. In addition, you don't even have to knead the dough.

You need:

  • 400 gr white flour
  • 1.5 chefir dogs
  • 1 teaspoon baking powder
  • 2 tablespoons oil
  • A pinch of salt
  • 2 tablespoons sesame or oats (extra)

Method of preparation:

First, remove the kefir from the refrigerator because it must not be cold, but at room temperature. Put the flour in a bowl, add the baking powder and salt. You can also use half a teaspoon of baking powder and half a teaspoon of baking soda.

Mix these ingredients well.

Pour the kefir into the mixture of dry ingredients. Instead of kefir you can put natural yogurt. Mix everything with a spoon until the dough becomes uniform. Grease the baking tin with a tablespoon of oil and sprinkle with sesame or oats. I used a tray measuring 28 x 10 x 8 cm. Pour a second tablespoon of oil over the bread and spread sesame or oat seeds on the entire surface. You can even grease the bread with more oil if you want it to have a super crispy crust.

Insert the bread tray in the preheated oven at 200 degrees, on the middle shelf. Bake bread for about 40 minutes. All this time it should grow beautifully. Do not let the bread bake for more than 50 minutes, because it will dry out.

After the bread is baked, open the oven door for a few minutes. Then it opens in half. After a few more minutes, you can take the bread out of the oven. After the baking tray cools down, you can remove the bread to cool on a grill. Bread without yeast is cut much better after it cools completely.


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