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Blackberry syrup with chocolate icing and whipped cream

Blackberry syrup with chocolate icing and whipped cream



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We cut the walnuts finely with a knife.

Beat the eggs (at room temperature) together with the sugar until they soften their volume.

Gradually add the oil and mix until it becomes a cream.

Add the milk, baking powder, essence, vanilla bean sugar, grated orange peel and mix lightly so as not to splash.

We incorporate flour and cocoa in the rain, which we sift first.

At the end we put the chopped walnut kernel.

Grease a rectangular tray with butter, line it with baking paper and pour the composition.


Put it in the hot oven at the right temperature.

Let the cake bake for about 30-35 minutes (do the toothpick test).

Remove it from the oven when it is ready, let it cool, remove the ends, then portion it.

We break the chocolate into pieces, put 5-6 tablespoons of milk and melt it either in the microwave or on a steam bath.

We syrup each piece with coffee (let the coffee be cold), then with a teaspoon we put melted chocolate on all of them.

We put the whipped cream from the fridge in a bowl and mix it.


Using a pos, put a word of whipped cream on the cakes, then sprinkle a few candies.

Let them cool and they are only good to serve.

I tasted one and I can only say that they are delicious!

Countertop inspiration Thank you Miha!


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Black woman with chocolate icing

ingredients
* 500g sugar, * 200g butter, * 200ml milk, * 3 tablespoons cocoa, * 400g flour, * 5 eggs, * 100g ground walnuts, * 2 sachets of vanilla sugar, * 1 baking powder, * 1 lemon essence, * oil for greased tray, Glaze :, * 200g chocolate, * 100ml liquid cream, * 30g butter

Difficulty: low | Time: 1h 10 min


Method of preparation

Blackberry syrup with chocolate icing and whipped cream

We cut the walnuts finely with a knife. Beat the eggs (at room temperature) together with

Black woman with chocolate icing

Put the sugar and cocoa in a saucepan, mix well then add the milk, put the pan


Brownie

The Negresa cake in the fasting version is a fluffy, fragrant and delicious dessert. The recipe is simple and with ingredients at hand.

Preparation time:

Servings:

Ingredient:

Preparation instructions

In a bowl add the sugar with baking powder, a pinch of salt, oil, cocoa, mineral water and mix for about 5 minutes.

Add flour, walnuts, vanilla and jam and mix until you get a homogeneous composition.

The obtained composition is poured into a tray lined with baking paper or greased with oil and lined with flour.

Bake at medium temperature, about 180 C for 30-35 min.

After baking, leave to cool completely then glaze and decorate with ground walnuts.

For the icing, replace the butter with margarine.

Glaze ( recipe here) The warmth is spread over the entire surface of the cake with a spatula.


Coffee syrup cake

If you want to get someone ready, with this cake you will succeed. I also made a glaze out of a little chocolate that I melted with a. Although, at first glance, the chocolate cake looks like a complicated cake. Syrup the top, fill and coat with chocolate cream and. The truth is that coconut has a very pleasant specific aroma and goes very well with this syrupy cake. Blog Recipes Culinary appetite. Cut the countertop into 3 equal parts, syrup the first sheet of countertop.

The cake is made of layers of fluffy chocolate dough, separated by. Revani is a syrupy cake made from semolina and a drop of lemon. Spread the vanilla cream on top of the poppy seeds, and place the biscuits or syrupy biscuits on top.

Pour over the layer of biscuits or biscuits. Lace cake or cookies Lace with chocolate cream and. Savarina with whipped cream, syrupy and fragrant, decorated with jelly. I recommend it for New Year's Eve, instead of a chocolate cake.

She is a black woman syruped with chocolate icing, which. Ingredients: chocolate cream, cherries and leaves.


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(5 points / total votes: 167)

Monica Mihaly 9 years ago - 19 April 2011 10:18

uauuuu how I woke up I opened the calculation, and I could not believe how simple and how good it looks
it's clear the cake I'm going to make in the next few days
thank you ioana

Cristina 9 years ago - April 19, 2011 1:25 PM

D. 9 years ago - April 20, 2011 07:30

As far as I know, the black woman also has an egg white cream under the icing, I don't know exactly how it is made, but I can definitely say that.

Ioana 9 years ago - April 20, 2011 09:46

there are many variants of "beautifying" black women. the meringue you are talking about is one, others just a sprinkle of sugar, it can be marbled with cheese (see recipe on the site) or use a chocolate icing. or Mars in the modern version. and I must admit that it is a brilliant, good-looking and tasty idea. as the American would say "it's a keeper".
but words and pictures can't convince you that it's an extremely successful cake, you have to try it.

Norica 9 years ago - 22 April 2011 14:04

if I don't have whipped milk and chocolate, what can I put at my mother's house? I don't remember that she used chocolate and whipped milk ... help me rof

Ioana 9 years ago - 22 April 2011 14:15

I don't see a reason why you should replace them, because whipped milk and marching bars are found in any small food. but if you want you can put instead of whipped milk: 100 ml of milk + 2 teaspoons of vinegar, and instead of bars go any chocolate you want (bitter, with milk, etc.).

Ioana Timis 9 years ago - 22 April 2011 15:20

Ioana, does the oven have to be preheated before? That's what I did and small cracks came out on top of the cake, but I don't know if it's because of that.

Ioana 9 years ago - 22 April 2011 15:55

must be preheated. but it's no problem, I also had cracks (see picture 2). after you glaze it, they won't be seen. that's why we "beautify" the face of the cakes, they don't come out perfect on top. there are small cracks or unevenness. pastry chefs solve the problem by cutting the surface of imperfect countertops. but this is not the case, after glazing the cubes will look perfect.

Gabriela Zaharia 9 years ago - 29 April 2011 19:35

Now I took it out of the oven. I baked it in a cake pan with a diameter of 24 (I don't have another one) and it came out a bit high, I kept it in the oven for an hour. It cracked in the middle too, but it's nothing, I can't wait to glaze it. I'm sure it will be delicious, and the raw dough was good, I couldn't help but taste it

Cristina 9 years ago - 29 April 2011 19:51

Ioana I have a little question: can I put yogurt instead of whipped milk?

Gabriela Zaharia 9 years ago - 29 April 2011 20:36

Pt. Cristina: I didn't have whipped milk either, it can't be found here and I replaced it with yogurt and it came out. In all Ioana's recipes, I replace whipped milk with yogurt.

Roxanna Mika 9 years ago - 3 May 2011 11:33

I also made the cake last night. It turned out very good.
It looks a little crumbly, but it probably should be
Anyway, he ate last night, in a few minutes, half a tray. I barely managed to keep it for my friend. thanks ioana for the recipe

adina 9 years ago - 9 May 2011 16:27

Hi, last night I made this cake and it's very good, but I'm not a fan of coffee, and I wanted to ask you if I could replace it with something else. cappuccino made with milk or just milk.
thanks I'm waiting for an answer

Ioana 9 years ago - 9 May 2011 16:32

milk, water you can put. but also cappuccino with milk is a good idea.

catalina 9 years ago - 28 May 2011 11:23

to know that they are cool. I did it today. ii very sweet mmmm ii ​​very good and ii easy to make. thanks for the recipe.

adry 9 years ago - 14 June 2011 17:37

Good, good, good. I did and I recommended to others. Special icing with a taste of marching (the only snack after which I go to the wind).

gabi 9 years ago - 17 July 2011 12:04

Do you remember what weight the marching bars had? I know that there are two smaller bars in a package. I understand that you used one with a single stick? I don't want to fail

Ioana 9 years ago - July 18, 2011 09:19

individual marching bars I used. I don't know what weight they have, I think about 50 gr each.

Caesar 9 years ago - July 19, 2011 9:55 PM

In the end, does the glaze harden?

Caesar 9 years ago - July 19, 2011 9:57 PM

Ioana 9 years ago - July 20, 2011 09:19

the icing hardens a little compared to when you put it, but it doesn't become as hard as chocolate. it will be creamy.
you can syrup the countertop a little if you want.

elena 9 years ago - 31 July 2011 23:19

Servus Ioana. I'm a big fan of black women, and your recipe inspired me, but it turned out to be very shattering. Do you have any idea why? So that I can fix the mistake next time.
thank you very much

mihaela 9 years ago - 5 August 2011 12:07

Ioana itsi gives advice, ka negresa to be even tastier maninko a pik kaldutsa shi ku a ball of ice cream next to it is delicious asha mankam noi in kishinau..kombinatsia is very good..black sweet and a pik kalda after kare comes a teaspoon of cold ice cream ..

Ioana 9 years ago - 8 August 2011 14:00

Elena, it looks like it's baked too hard. Is your oven thermostat accurate enough? I say next time leave it less in the oven and do the toothpick test faster.

mihaela, thank you very much for the suggestion, I will try like this next time.

danamama 9 years ago - 12 August 2011 10:40

This blackberry is grade 10. I made it and it turned out perfectly (appearance and taste) It was appreciated by those who tasted it.
Congratulations.

elena 9 years ago - 13 August 2011 10:11

Hi Ioana. Thank you very much. Today I will do it again, and I will see how it comes out, And we eat black with ice cream, and indeed. it's delicious !!

Roxana Maria Iosep 9 years ago - 13 August 2011 12:14

I did it too, it turned out perfect! Thanks for the recipes!

pater luminita 9 years ago - 12 September 2011 09:01

it's excellent I haven't eaten in a long time

Cristina 9 years ago - 28 September 2011 12:40

What can I use instead of liquid cream? Thank you: D

Ioana 9 years ago - 28 September 2011 12:50

milk and a cube of butter after you take the icing off the heat.

loredana 9 years ago - 8 November 2011 20:39

my cakes crack on top very hard why?
and I respect exactly the recipes!

karina 9 years ago - 12 November 2011 22:19

Ioana 9 years ago - 13 November 2011 13:50

yes, but it won't look good. the glaze is not only for taste but also to hide imperfections from the surface. but you can sprinkle some powdered sugar if you don't want to make the icing.

Loredana Ile 9 years ago - 1 December 2011 15:00

it's the best blackberry I've eaten, the top is very good and the icing is great

alina 9 years ago - 2 December 2011 12:02


girls girls you are phenomenal, I had a lot of fun with the comments made by you, don't get me wrong, I will make a cake for you because of your comments, you are too strong, I will pooop you

Negresa 9 years ago - 7 December 2011 18:03

Hi, how do you make espresso coffee?

Ioana 9 years ago - December 8, 2011 11:10

using an espresso machine. but if you don't go for a coffee by the kettle or a hard brewed filter.

Narcisa 9 years ago - 19 January 2012 17:46

Very good black woman. She was very much appreciated by my husband. Thank you Ioana!

Simona Blaga 9 years ago - 25 January 2012 21:38

I also made blackberry and in order not to crumble, I used only butter (200g)!
thank you for the recipe, it is perfectly appreciated by my children

Ioana 9 years ago - January 26, 2012 10:05

Laurentiu Aurel Mirica 9 years ago - 1 February 2012 18:59

Ioana, I don't want to put coffee because of my boy. What can I put in place?

Ioana 9 years ago - 1 February 2012 19:50

Simona-Adina Hotea 9 years ago - 1 February 2012 19:53

Nela, you can put the same volume of water (200 ml), in the original recipe this very possible replacement is specified. Good luck with that !

Any 9 years ago - 2 February 2012 13:34

superb black

Your blackness Ioana looks great. today I am going to try it. but I wouldn't want it to be crumbly. That's why I'm going to ask Simona what she meant when she said she only used butter (200g)? haven't you put oil on? or?
thanks for the recipe Ioana

Ioana 9 years ago - 2 February 2012 13:55

that's certainly what he meant. but if he reads us we are waiting for him to confirm this.

Luciana Alexandra 9 years ago - 2 February 2012 15:44

And the question is, how many grains are in a sachet of baking powder? I don't live in Romania and I don't remember exactly

Ioana 9 years ago - 2 February 2012 15:46

about 10 gr. read on your envelope for how much flour your baking powder is indicated and match.

Simina 9 years ago - 10 February 2012 11:51

I also made the cake. it turned out DELICIOUS !! Only it's not a recipe like the one from Ceasca's time !! It's 99% identical to Elglish Chocolate Fudge Cake !! Heat in the microwave as much as you want to eat to melt the icing and serve with vanilla ice cream (or sweet cream for children, in winter). The excellent hot-cold combination !!

Ioana 9 years ago - 10 February 2012 11:52

I also have the recipe from his cup time, but this is much better. thanks for the suggestions!

miha diaconescu 9 years ago - 10 February 2012 14:24

Lidia Roscau 9 years ago - 11 February 2012 19:55

lucia 9 years ago - 15 February 2012 10:21

I made one last night, it's delicious. I just put less sugar. I didn't crack it.
last night until 10 in the morning I ate half a tray 20x30 cm. that's so good.

Laurentiu Aurel Mirica 9 years ago - 17 February 2012 10:15

I would ask you to give us the recipe from his cup time. More options do not hurt. Thank you.

Ioana 9 years ago - 17 February 2012 10:17

just yesterday I thought it would be appropriate to post it thought by thought.

Laurentiu Aurel Mirica 9 years ago - 17 February 2012 10:20

marcela 9 years ago - 19 February 2012 14:56

Catalina Elena Ionita 8 years ago - 3 June 2012 01:08

Super. It turned out very well !! The idea of ​​the Mars icing is brilliant !! Congratulations!!

rody 8 years ago - 16 June 2012 16:26

mihaela 8 years ago - 1 September 2012 17:15

this cake will always remain in my memory. today my 4 year old and 8 month old daughter did it alone. I just prepared the ingredients for him, because he doesn't know how to weigh. She's so excited you don't even know! That's all he mentioned "Mommy's hand is already hurting from so much spinning, but it's going to be so tasty!". I will put some pictures. proof. I haven't tasted it yet, because I just put the icing on it and it's still warm. it smells extraordinarily good. we didn't find the marching chocolate (at the store where we live) and so we used snickers in an emergency. and I didn't have any liquid cream and I used a few teaspoons of sour cream. I said let's try. and good thing I tried. it turned out very, very good. I didn't expect the icing to come out so good. only the chocolate hazelnuts can be seen above, but they look very good. I'll be back when I taste it. we made it in the shape of a cake (26 cm, and it was k. it didn't come out too high). it was my little girl's wish.

Ioana 8 years ago - 2 September 2012 12:42

I hope the taste delighted the little one as much as the preparation! it's great that you involve her in this kind of very relaxing activities. congratulations!

mihaela 8 years ago - 2 September 2012 15:59

very cool. today I went to the mother-in-law's table and we had to take the "cake" with us and you realize that it was necessary to sing "Happy Birthday!" (even if there are still 4 months until then). she was delighted to be told how good she made the cake.

Ioana 8 years ago - 3 September 2012 15:31

correctly, if he has worked so hard, his merits must be recognized

natalia 8 years ago - 5 September 2012 12:08

I made the cake yesterday. it is insane.

Lidia 8 years ago - 8 September 2012 16:36

now I put the blackberry in the oven, I hope it comes out, earlier I started to make a blackberry but with the recipe from another site and I realized that it's a recipe idiocy: now I'm starting to make the icing, the problem is since I don't have whipped cream, I'll try milk, I hope something comes out

RAMONA 8 years ago - 23 September 2012 00:22

I respected absolutely everything and my cake didn't grow at all. WHY?

Natalie 8 years ago - 23 September 2012 00:25

What a better recipe for black women !!

Ioana 8 years ago - 24 September 2012 10:54

did you put the baking powder? was it ok just without him, your cake wouldn't have grown like the world.

Toni 8 years ago - 29 September 2012 23:22

Hi Ioana, I made blackberry today according to your recipe and it turned out very crumbly. What did I do wrong? The icing with Mars instead is delicious! Thanks!

Ioana 8 years ago - 30 September 2012 11:12

Did you keep it in the oven longer? if not, next time you can test it a little faster than the time I gave and as the toothpick is clean you take it out.

Mihaela 8 years ago - October 21, 2012 10:13

Hello Ioana,
Today I made your recipe. I used all your ingredients, except the coffee I replaced with milk. After removing the cake from the oven, I noticed that it had not grown evenly, and after a few minutes the raised part withdrew. I don't know what I did wrong because she didn't grow tall. Should the composition be done quickly?

Ioana 8 years ago - 22 October 2012 11:03

yes, the composition should be baked immediately after you have prepared it. was the cake baked inside when you cut it?

Mihaela 8 years ago - 22 October 2012 19:23

Yes, the cake was baked inside, but it didn't come out fluffy and tall. Otherwise, it turned out tasty and was not even crumbly. Should the baking powder be extinguished? I think that could be the cause, I put it off.

Ioana 8 years ago - 23 October 2012 11:52

the baking powder must not be extinguished. I think you mixed the dough too hard. usually this type of cake (and cake) is easy to mix. I use the target for the most part, because it's not as hard with the dough as a spoon. try this next time.

Mihaela 8 years ago - 23 October 2012 21:55

It is possible that the dough was mixed too hard, indeed. Next time I will try my best. Thanks for the reply.

alisia 8 years ago - November 4, 2012 14:39

I could make 2 dishes and fill them with vanilla pudding or chocolate and put icing on top.
thank you kisses from spain _ *

Mihaela C 7 years ago - 23 February 2013 20:58

What level do you use in the oven for blackberries? I can't wait to make the recipe! Thanks!

Ioana 7 years ago - 25 February 2013 09:48

Mihaela C 7 years ago - 25 February 2013 17:05

Yes, I saw it at 180, but on what shelf?

Ioana 7 years ago - 25 February 2013 17:22

the one in the middle of the oven

kikita adelina 7 years ago - 19 March 2013 19:31

Rebeca 7 years ago - 17 May 2013 19:09

Yamyy. sooper delicious recipe Ioana! I made it on New Year's Eve and everyone was delighted now it's in the oven and I can't wait to try it again. thanks for the recipes

Crina 7 years ago - 8 June 2013 20:21

Oh, how good this cake is. I made a tray today, yes, I think it's small for 2 people, for sure this recipe will be on my list of favorite cakes, I have a question: if next time I would add pitted cherries on the counter, would it be ok? I have some cherries, without seeds, in a jar and I was thinking of trying to add them to the counter when I make more blackberries, but I would also be interested in your opinion.

RAMONA 7 years ago - 8 June 2013 22:56

I also made blackberry today, it turned out perfect, delicious, congratulations for the site, I tried many of the recipes posted here are all extraordinary!

cristina 7 years ago - 19 June 2013 21:45

Good evening, Ioana, the unbeaten whipped cream from the recipe refers to the whipped cream powder in the envelope. I'm not sure I understood well. I saw it in another recipe, for the chocolate and coconut cake. I haven't tried any yet for this reason. for recipes, it is the best site. Congratulations! Don't stop, we rely on you!

Ioana 7 years ago - 20 June 2013 13:50

Cristina, this is natural cream for whipped cream. looks like this: [link] or like this [link]
it's like sour cream. if you beat it it becomes whipped cream. is found in supermarkets.

cristina 7 years ago - 20 June 2013 15:45

Thanks! I didn't think at all, the first thing that came to my mind was the whipped cream powder. I can't wait to try the cake, so far everything I've tried from your recipes turned out great.

Ioana 7 years ago - 20 June 2013 16:03

I will change the wording to be clearer

Lăzuran Iasmina 7 years ago - 26 July 2013 13:34

We also tried the recipe last year and it turned out very good. Today I will make the top and then I will make a caramel cream according to a recipe also found on the internet ([link]), and over I will prepare the icing. I'm curious if it will come out: D: D: D: D

Ioana 7 years ago - July 26, 2013 1:38 PM

wow, Iasmina, these cubes look so good

Lăzuran Iasmina 7 years ago - 26 July 2013 20:33

Daaaa, now I put it in the fridge a bit soft cream but I hope it hardens as it says in the recipe. I can't wait to taste it!

Ioana 7 years ago - July 27, 2013 11:59

Lăzuran Iasmina 7 years ago - 27 July 2013 22:27

a bit soft caramel cream I think he needs more butter. Otherwise it was perfect: D

Dana 5 years ago - 7 April 2015 19:54

how good this black woman looks! enter the Easter menu

Ioana 5 years ago - 7 April 2015 21:01

increase, tell us how it turned out.

elena 5 years ago - 4 May 2015 13:29

Re: Black and everything that appears new

When I was at home, my black mother was preparing for the holidays, they were very good, now it's my turn to make them at home, but I had forgotten some ingredients so I went here

Barbu 5 years ago - 6 May 2015 14:36

Very good . and easy to do

Silviu 5 years ago - 27 June 2015 19:04

I didn't have bar sticks. I made the icing with milk, chocolate, a little sugar and a little cocoa. It turned out great. Excellent recipe. The countertop is super fluffy. Ah and I put yogurt on the counter because I didn't have whipped milk

ana maria 4 years ago - 15 September 2016 23:08

Hi
I made the cake too
And it turned out good
Bravo Oana

Carmen 3 years ago - 24 April 2017 13:56

Hi! it's a wonderful recipe! I put 175 g of sugar (and it was enough, because the icing is sweet) and I improved it with about 150 g of walnuts and a handful of raisins soaked in rum. Thanks for the recipe!

Ioana 3 years ago - April 26, 2017 1:31 PM

sadaf 3 years ago - 9 June 2017 16:58

Please tray diameter please

Ioana 3 years ago - 9 June 2017 17:08

it is a rectangular tray, it has no diameter.
the dimensions of the tray are listed in the recipe.

corina 3 years ago - 21 December 2017 13:58

My mother has another recipe, leave me the fb address and I will send you to see how it is really made, no coffee is put because children cannot eat it. ?

Ioana 3 years ago - 21 December 2017 15:22

corina, you can pass it here quietly, I'm sure others are interested in your recipe.

Simina 3 years ago - 7 February 2018 12:19

Elena a year ago - March 3, 2019 10:59

Delicious thanks for the recipe

Oana 30 minutes ago - 16 February 2021 15:03

The whole family enjoyed the blackberry. The ultimate test: my mother thought it was better than the one she made, according to her old recipe. I declare myself satisfied.