For mayonnaise, mix the raw yolk with a hard boiled yolk. Homogenize the mixture and then, gradually add a little oil, stirring in one direction, until you get the desired amount. From time to time, add a little lemon juice so as not to cut the composition.
Boil the vegetables in salted water and a teaspoon of Maggi Spice The Secret of Vegetable Taste.
Boil the eggs for 5-7 minutes, then put them in cold water. After they have cooled, clean them with a whisk and set them aside.
Peel an apple, grate it and squeeze the lemon juice.
Cut the ham into small cubes and mix it with the apple and boiled egg white (left over from the egg used in the mayonnaise).
Mix the sour cream with mayonnaise, salt and pepper to taste.
Hydrate the gelatin in 100 ml of the juice in which the vegetables were boiled (it must be warm, not hot), then melt it on a steam bath and let it cool for a few minutes, then incorporate it into the cream and mayonnaise mixture.
Mix all the ingredients: boiled vegetables, ham, apples and sour cream with mayonnaise and adjust the taste, if you need salt or pepper.
Wallpaper a cake pan with cling film, pour half of the composition, place quail eggs in a row, one after the other and cover with the rest of the composition. Level and refrigerate for at least 5-6 hours, before being cut and served.
Recipes with daisy schismasiu
Moreover, quail eggs have the property to revitalize the body, contribute to the proper functioning of the heart, act beneficially on gastric acidity, are a strong ally in diseases of the kidneys or liver, contribute to the proper functioning of the brain and strengthen the immune system. Beneficial effects against allergies. Also, quail eggs are recognized for their ability to delay the effects of aging.
Quail eggs are recommended in any diet because they are assimilated in the body without producing negative effects, due to the lack of cholesterol and the high protein content.
In case of diseases of the liver, kidneys, heart, ENT, specialists recommend the treatment with quail eggs. In addition, quail eggs successfully contribute to the treatment of diseases such as asthma, allergies, eczema, TB, hypercholesterolemia.
Breakfast with quail eggs is the ideal snack any morning, especially since Mr. Mihai Dumitru from the Japanese Quail Farm Fundeni offered us this opportunity to me and other bloggers, sending us a package with 120 quail eggs .They are fresh eggs, delivered directly from the manufacturer, which have not been on store shelves, and quails are fed and raised naturally. This is an additional benefit of these eggs.
We will test these eggs in different dishes within the Romanian Tradition and Gastronomy project launched by Gina Bradea.
I want to thank Gina and Mihai Dumitru for the wonderful gift and for the honor of participating in a wonderful project that promotes Romanian culinary traditions.
Gina also thought of you, the readers, organizing a beautiful contest whose prize is also quail eggs. All you have to do is register here: http: //pofta-buna.com/concurs-traditie-si-gastronomie -Romanian / to be among the lucky winners.
To prepare breakfast we need bread and quail eggs.
Cut the bread into thin slices. Cut the slices of bread with a small glass, forming two round holes. Heat a spoonful of butter in a pan. Put the bread and leave for 2 minutes. to fry. In each hole formed, break a quail egg. After the egg white has set, turn the slice of bread with the eggs on the other side. After frying, take it out on a plate. Serve hot.
From the slices of chilled bread, you can make delicious sandwiches by adding slices of ham, cheese, etc.
Salted check, with quail eggs
But that, by far, is NO1. because I chose to use something good and healthy for him about which I will tell you a few words :).
Compared to the chicken egg, it has twice as much Vitamin A, almost twice as much B2, more than three times as much vitamin B1, more than twice as much B3, twice as much iron, but of course it is also rich in calcium. , phosphorus, and the rest of the vitamin B complex (12-9-6), A, D3 and E.
Does not cause allergies. This protein is so effective that its derivatives are used in the pharmaceutical industry for anti-allergic drugs. In the beauty industry, quail egg extracts are included in some hair shampoos due to the way they nourish the hair.
It is also very common in children's diets, which are generally whimsical and do not want to eat too much.
Yes, you have found out in the meantime what ingredient it is, but on the site in the link above you can find much more detailed (and well-documented) information about eggs and quail meat and their benefits, about cholesterol and confusions. around it, I recommend you take a look!
[ingredients title = & # 8221Ingrediente & # 8221]
- 12 quail eggs (or 5 hen eggs)
- 150 ml of milk
- 250 g flour
- 100 g of Telemea cheese
- 150 g pressed smoked ham
- 100 g huts
- 2 red capsicums
- 20 ml oil
- a teaspoon of baking powder
- seedless olives
[preparation title = & # 8221Preparation & # 8221]
Quail egg omelette
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Appetizers, Appetizers with mushrooms * 700 g ghebe * 20 quail eggs * 5 boiled quail eggs * 1 leek * 3 yellow peppers * 3 kapia peppers * 4 boiled carrots * oil * salt, pepper
Quail eggs with tomatoes and spinach
1canned tomatoes in broth 1 teaspoon pepper paste 12 quail eggs 12 cubes of frozen spinach spices (chilli powder, thyme, dried basil, dried oregano, a little of each or to taste) 4-5 tablespoons grated Parmesan cheese 2 tablespoons oil
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Salads 10 quail eggs 1 carrot 50 g spinach 150 g ham 300 g homemade mayonnaise 5 sheets gelatin 6 slices ham prague red pepper salt pepper
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Quail egg sandwiches
Appetizers, Recipe sandwiches for 4 servings: 16 quail eggs, 8 slices of toast, a tablespoon of mustard, 100 g butter, salt, pepper and lemon juice.
White radish salad with quail eggs
Salads a white radish 4 quail eggs 2 tablespoons olive oil 1/2 lemon (juice) salt to taste
Salad with laid quail eggs
Salads 20 cherry tomatoes 4-5 cucumbers 100g cow's house 8 quail eggs laid 2 tablespoons vinegar 2 tablespoons olive oil salt pepper
Cheese Rolls With Quail Eggs
Appetizers 375g puff pastry 30g parmesan, finely grated 30g gruyere, finely grated pepper flakes 17 quail eggs 75ml sour cream
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Quail eggs in sour cream sauce with horseradish
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Quail egg salad
Cheese, Carrots, Cabbage 1/4 white cabbage 2 carrots 2 pieces chicken breast sauce: 4 tablespoons mayonnaise, a fresh cucumber, 2 cloves garlic 200 g cheese quail eggs lemon juice
Potatoes au gratin with quail eggs
Food, Potato dishes 700 g potatoes 12 quail eggs 1 egg 10 g salt butter, pipe
Muffins with quail eggs
Appetizers, Egg appetizers 300 gr flour, 250 ml milk, 60 gr butter, 1 baking powder, 12 quail eggs, 1 chicken egg, 1 red bell pepper, 1 teaspoon grated salt, 100g mozzarella for greased: 1 broken yolk in 2 tablespoons milk, grated cheese
Chopped poultry meat roll and quail eggs
(2 pieces rolled) occa. 800 gr. minced poultry meat o24 quail eggs o200 gr. Telemea beef cheese o4 tablespoons breadcrumbs o 1/2 red bell pepper o 1/2 green bell pepper o4-5 garlic cloves (optional) o1 parsley bunch o 1/2 dill bunch.
Drobusoare & quotNe De Quelita & quot
Cherry tomatoes, Kidneys, Lamb 1 kg lamb organs - liver lungs heart kidney spleen 2 dried onions 3 bundles green onions 100 goose oil or lard 1 bunch green parsley 1 bunch green dill 2-3 large eggs salt pepper powder lamb 50- 60 gr butter nest 150 gr parmesan.
Snowman from eggs
Appetizers, Appetizers with eggs two eggs (one smaller than quail) carrot peppercorns cheese pepper donut
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Salad With Mayonnaise And Quail Eggs
Oregano 2 pcs. salted 10 quail eggs boiled mayonnaise to taste a few sprigs of chives or green onions salt, freshly ground pepper, oregano, rosemary and paprika to taste.
Pizza with corn and quail eggs
Pasta and pizza a pizza base 2 tablespoons broth spicy sauce mixture of spices for pizza (oregano, basil, thyme ..) mozzarella 2 tablespoons boiled corn 100gr pressed ham 150gr bacon 4 quail eggs
Omelet with everything, made in a bag
Eggs, Appetizers, Omelet 4 eggs 50 g ham or bacon 100 g grated cheese 2 strands green onion 1/2 bell pepper salt pepper bags zip lock
Pork liver salad with quail eggs
Salads 200 g pork liver half an onion 2 cloves garlic a bay leaf pepper half a red pepper half a cucumber 6 quail eggs 100 g melted cheese lemon juice 4-5 tablespoons mayonnaise salt pepper green olives.
Eggs, Appetizers, Omelet 3 eggs 2 teaspoons milk salt pepper fresh mint 2 tablespoons feta cheese 2 teaspoons olive oil
Bouquets with quail egg
Appetizers, Appetizers with eggs 2 packets of sliced cheese 2 carrots 1 red pepper 1 yellow pepper 1 green pepper 1 teaspoon celery dried leaves 100g smoked pressed ham (I had spicy homemade fox ham, very good!) 10 cute quail oute chives or.
Easter wreath with quail eggs
Bakery and confectionery, Sweets 1 cup warm milk (fat) 1 egg 1 egg yolk 1/2 cup sugar 1 teaspoon vanilla sugar peel 1 lemon 2 teaspoons and a half dry yeast 3 cups flour 50g flour 50g oil quail eggs + 1 chicken egg mixture of egg and milk to grease
2 eggs for each dill omelette to taste pepper, spices to taste (I use a mixture of thyme, tarragon, oregano, coriander, dill, parsley, paprika - it is an excellent mixture for all foods - use it with confidence) a.
Cheese omelette in the microwave
Omelette, Eggs, Appetizers 2 eggs 2 teaspoons milk 2 teaspoons grated cheese salt pepper greenery (optional)
Greek style omelet
Omelette, Appetizers 4 eggs 30 ml water 1/2 onion 1 tomato 60 g feta cheese 30 g kalamata olives 1/2 teaspoon oregano pepper olive oil
3 eggs 1/2 red and green bell pepper a small carrot 2 strands parsley salt pepper a tablespoon of oil
Smoked salmon salad with egg mix
Cheese, Salmon I advise you to use very thin sliced salmon mix better in salad. 100 g smoked salmon 5 eggs 6 quail eggs 1/2 red bell pepper 100 g cheese 2 tablespoons homemade mayonnaise 100 g homemade yogurt 1 tablespoon hot mustard juice.
Italian omelet with mozzarella and parmesan
Food, Appetizers, Omelette 1 teaspoon butter 1 clove garlic 3 eggs 1 tablespoon milk or water salt pepper 60 g mozzarella 2 teaspoons parmesan
German style omelette
Appetizers, Eggs, Omelet 4 slices of bacon 2 teaspoons chives 2 teaspoons flour 3 eggs 1/2 cup milk a pinch of salt a pinch of nutmeg pepper 2 teaspoons butter
Salmon Salad With Shells, Green Beans And Quail Eggs
Salads, Over 3 tablespoons soy sauce 25g fresh ginger, finely chopped 1 hot pepper, chopped 5 green onions, slices 200g shells 200g salmon fillets, diced 500g new potatoes 200g green beans 150g frozen soybeans 150g cherry tomatoes, cut on.
Romanian pizza with kaiser
Meat dishes 1 commercial pizza counter 100 g smoked kaiser 4 quail eggs 2 tablespoons homemade tomato sauce and donuts a few pitted black olives ground black pepper oregano
Oven in the oven
baked omelette eggs 4 & ndash 8 pcs milk 100-200ml green parsley 1 pcs butter 1 teaspoon salt 1 teaspoon (to taste)
Omelette with mushrooms and baby spinach
Mushroom dishes, Omelet 200 g mushrooms 50 g baby spinach 3 eggs 2 green onions 2 teaspoons butter salt pepper 30 g grated cheese (optional)
Turkish omelet (Menemen)
Appetizers, Omelet 2 teaspoons olive oil 3 strands green onions 1 red bell pepper 3 ripe tomatoes 1 teaspoon hot pepper flakes 5 eggs 100 g feta pepper cheese 2 teaspoons fresh parsley green olives
Omelet salad with mayonnaise
Omelette, Salads 6-7 eggs salt pepper 3 teaspoons olive oil 3 teaspoons mayonnaise 1 teaspoon mustard 1 teaspoon lemon juice 1/2 red onion 1/2 bell pepper 1 teaspoon capers
Spring salad with quail eggs
Salad & nbspalad salad & nbsp2 radish & nbsp2 cucumber cornison (wash well and cut into rounds) & nbsp7-8 cherry tomatoes (I cut them & icircn four) & nbsp150g cottage cheese (I used diced goat cheese) & nbsp8-10 eggs of quail.
Dill 4-5 well beaten eggs, plenty of cheese, a few tomatoes, two lettuce leaves, a little dill, salt, two tablespoons of oil
Tamagoyaki - Japanese omelet
for an omelet: 1 large egg 1 tablespoon cold water 1 teaspoon soy sauce (light or regular) 1/2 teaspoon sugar oil
Leek, 6 eggs 6 eggs 2-3 pieces leek 100 g canned mushrooms 4-5 tablespoons sour cream one tablespoon butter, salt, pepper, basil, thyme finely chopped green parsley the above quantities can be increased or decreased as needed.
Omelet with tomatoes (1)
Cucumbers the same ingredients as the tomato omelette - see recipe. 50g telemea cucumber cheese
Hot appetizer roll
Ham, 6 eggs 250 g butter 6 tablespoons top flour + 1 tablespoon 1 l milk 6 eggs 300 g sliced cheese 200 g ham 100 ml sour cream 12 quail eggs 1 red donut salt pepper
Fried rice with omelette and vegetables
Meals with vegetables 100g boiled rice 50g oil 50g fresh cucumber 50g capsicum 50g carrot 1 onion 2 cloves garlic for omelet 2 eggs 1 tablespoon fresh thyme butter (a few sprigs) salt pepper
Meat dishes 400 ml. water a teaspoon of salt a tablespoon of sunflower oil 200 grams of malai 100 grams of cow's milk ladorna 100 grams of sausage beers caroli 100 grams of smoked fox breast 2 quail eggs pickles: donut and cauliflower in vinegar.
Baked omelette with dehydrated vegetables
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You searched for: cheese terrine
Cheese terrine with onion and basil from: cottage cheese, telemea cheese, flour, eggs, green onions, oil, red pepper, basil leaves, salt, pepper. Ingredients: 500 g cottage cheese 500 g telemea cheese 4 tablespoons flour 4 eggs 1 egg yolk 1 bunch green onion chopped red pepper oil (for decoration) basil leaves (for decoration, optional) salt pepper Preparation: Drain [& hellip]
Cheese terrine, tomatoes and basil sauce
Cheese terrine, tomatoes and basil sauce from: pumpkin, sunflower oil, onion, garlic, donuts in vinegar, basil, parsley, thyme, nutmeg, dijon mustard, olives, chestnuts, breadcrumbs, almond flakes, wine, cottage cheese, shallots, tomato paste and vegetable soup. Ingredients: 600 g pumpkin pie, peeled and cut into cubes [& hellip]
Terrine with vegetables and goat cheese
Terrine with vegetables and goat cheese from: pumpkin, pepper, steamed cheese, cottage cheese, butter, dill, parsley, pepper. Ingredients: 3-4 zucchini 3-4 capsicum 250 g goat cheese 250 g cottage cheese 1 tablespoon dill butter parsley pepper in four colors Preparation: Bake the peppers and clean them of [& hellip]
Terrine with cottage cheese and zucchini
Terrine with cottage cheese and zucchini from: pumpkin, cottage cheese, gelatin, cream, dill, salt, pepper. Ingredients: 4 zucchini 700 g cottage cheese 8 g gelatin 100 ml sour cream 1 link dill salt pepper Preparation: Wash the zucchini, remove the ends and cut them as thin as possible, long, then grill them as many [& hellip ]
Leek terrine with cheese
A recipe for leek terrine with cheese from: leeks, tomatoes, olive oil, green onions, parsley, gelatin leaves, goat's milk, olive oil, apple cider vinegar, salt and pepper. Ingredients: 1.3 g leeks 200 g tomatoes 3 tablespoons olive oil 2 green onions 1 bunch parsley 500 ml water 50 g [& hellip]
Potato terrine with broccoli
Potato terrine with broccoli from: bacon, potatoes, onions, mushrooms, carrots, broccoli, butter, telemea, gelatin, dill, salt, pepper. Ingredients: 200 g sliced bacon 4-5 large potatoes 500 g mushrooms 1 onion 6 quail eggs 3 carrots 1 small broccoli 100 g butter 100 g telemea 1 tablespoon cream cheese 2 sachets of [& hellip]
Potato terrine with bacon
Potato terrine with bacon from: bacon, potatoes, mushrooms, onions, quail eggs, carrots, broccoli, butter, telemea, cream cheese, gelatin, dill, oil, salt. Ingredients: 200 g sliced bacon 4-5 large potatoes 500 g mushrooms 1 onion 6 quail eggs 3 carrots 1 small broccoli 100 g butter 100 g telemea 1 tablespoon cream [& hellip]
Terrine with cheese and salmon (variant)
Terrine with cheese and salmon from: bread, smoked salmon fillets, parsley, leek or green onion, dill, capers, urda, melted cheese, milk, gelatin, egg, lemon, paprika, basil, donut in vinegar, peppers, salt, pepper. Ingredients: 1 white toast bread 350 g smoked salmon fillets 1 bunch parsley 1 small leek or 2 onion rings [& hellip]
Vegetable terrine with sardines
Vegetable terrine with sardines from: vegetable pots, eggs, sardines, oat bran, herbs from Provence, oil, salt, pepper. Ingredients: 1 box of 800 g pot of vegetables 4 eggs 2 cans of whole sardines in tomato sauce 1 tablespoon oat bran 1/2 teaspoon herbs of Provence oil for terrine salt pepper [& hellip]
10 Vegetable Food Recipes
Vegetable Food Recipes: Recipe of the day: Baked vegetables with scrambled eggs Baked vegetables with scrambled eggs from: fennel, olive oil, salt, potatoes, onions, paprika, garlic powder, parsley, fennel leaves, parmesan, eggs . Ingredients: 1 bulb fennel olive oil salt 2 kg red potatoes 1 onion, chopped 1/2 teaspoon paprika [& hellip]
20 Recipes with vegetables
Recipes with vegetables: Pan-fried vegetable stew Pan-fried vegetable stew from: onion, garlic, eggplant, zucchini, peppers, tomatoes, mustard, cumin, salt, pepper. Ingredients: 3 red onions 2 cloves garlic 2 eggplant 2 small zucchini 4 fleshy tomatoes 2 peppers 4 tablespoons sesame oil salt freshly ground pepper mustard cumin powder [& hellip]
Chestnut terrine from: chestnuts, broccoli, carrots, peppers, parsley, thyme, eggs, cheese, salt, pepper, paprika, oil. Ingredients: 400 g pre-cooked chestnuts salt 100 g broccoli 100 g diced carrots 100 g diced red or yellow bell peppers 2 bundles of parsley 2 sprigs of fresh thyme 4 eggs 250 g cottage cheese [& hellip]
Potato terrine with basil
Potato terrine with basil from: potatoes, salt, cabbage, vegetable soup, peppers, cherry tomatoes, basil, oil, pepper, paprika, milk, sour cream, cheese, butter. Ingredients: 500 g salt potatoes 700 g cabbage (stewed) 500 g vegetable soup one red, yellow and green pepper 250 g cherry tomatoes 1 bunch of basil 3 tablespoons of [& hellip]
Delicious potato terrine
Delicious potato terrine from: potatoes, salt, cabbage, vegetable soup, bell peppers, tomatoes, basil, olive oil, pepper, paprika, milk, sour cream, cheese. Ingredients: 500 g salt potatoes 700 g sharp cabbage 500 ml vegetable soup 1 red, yellow and green bell pepper 250 g cherry tomatoes basil bean 3 tablespoons [& hellip]
Terrine with ham and greens
Terrine with ham and greens from: telemea, ham, cheese, sour cream, gelatin, parsley, olives, peppers, basil, olive oil, salt, pepper. Ingredients: 400 g telemea 300 g thin slices of pressed ham 5 tablespoons sweet cheese 100 g cream 2 sachets jelly 2 bundles green parsley 15 large olives 1 red pepper pepper pepper salt basil 20 [& hellip]
Terina cheese recipe
Terina recipe with cheese from: bread, cottage cheese, butter, pears, nuts, parsley, currants, salt, pepper. Ingredients: 1 toast black bread 700 g cottage cheese 100 g butter 2 pears 10 large walnuts 1/2 bunch parsley 200 g white currants for salt pepper decoration Preparation: First prepare the cheese composition. [& hellip]
Terrine with telemea
Terrine with telemea from: telemea, sour cream, cheese, peppers, onions, peas, gelatin, milk, salt, pepper. Ingredients: 300 g sheep's milk 250 ml thick cream 200 g well drained cow's cheese 1/2 red bell pepper 1/2 green bell pepper 1/2 yellow bell pepper 4 green onion stalks 100 g peas 10 g [& hellip ]
Terrine with vegetables from: carrots, cottage cheese, yogurt, eggs, parsley, salt, pepper, zucchini, broccoli. Ingredients: 1 carrot 250 g cottage cheese 150 g yogurt 150 g sour cream 4 eggs 1 bunch finely chopped parsley salt pepper 200 g slices of scalded carrot 200 g slices of scalded zucchini 200 g bunches of [& hellip]
Terrine with asparagus
Asparagus terrine from: carrots, asparagus, eggs, cheese, salt, pepper. Ingredients: 200 g cleaned thin carrots 500 g cleaned white asparagus 500 g cleaned green asparagus 2 eggs 2 egg yolks 100 g cheese 2 tablespoons double salt pepper pepper Preparation: Preheat oven to 200 ° C. Carrots and asparagus boil [& hellip]
Potato terrine from: bacon, potatoes, mushrooms, onions, quail eggs, carrots, broccoli, butter, telemea, cream cheese, gelatin, dill, oil, salt. Did you know that the main composition of the terrine is the filling? Instead of being baked in the oven, the terrines are boiled in a bain-marie, without water. Ingredient: 200 g sliced bacon 4-5 sea potatoes 500 g mushrooms [& hellip]
Lentil terrine with mushrooms and leeks
Lentil terrine with mushrooms and leeks from: parsley, tofu, flour, oil, breadcrumbs, salt, pepper, carrots, zucchini, bell peppers, onions, garlic, olive oil. Ingredients: 1 bunch of parsley 100 g tofu 2 tablespoons flour breadcrumbs salt pepper Pepper Ingredients: 2 carrots 1 zucchini 2 bell peppers 1 onion 3 cloves garlic 3 [& hellip]
10 Beef recipes
Beef Recipes: Beef Turnedo with Sauce Beef Turnedo with Sauce: Beef Turning, Cognac, Butter, Green Onions, Garlic, Tomatoes, Capsicum, Bay Leaf, Mushrooms, Sunflower Oil, Salt, Pepper , red cabbage, cucumbers… Read more »Roll with sauce Roll with sauce from: pork with [& hellip]
Cold terrine with egg
Cold terrine with egg from: eggs, ham, cheese, peas, carrots, cottage cheese, butter, sour cream, gelatin, green parsley, salt, pepper. Ingredients: 6 eggs 200 g ham 100 g cheese 100 g fresh or canned peas 2 carrots 600 g fresh cottage cheese 2 tablespoons butter 4 tablespoons sour cream 12 g gelatin 1 bunch parsley [& hellip]
Terrine with salmon and urda
Terrine with salmon and urda from: salmon fillets, coarse salt, caster sugar, pepper, urda, cream cheese, lemon peel, lemon juice. Ingredients: 300 g fresh salmon fillets 3 tablespoons coarse salt 2 tablespoons caster sugar 2 teaspoons pepper, crushed 200 g smoked salmon 125 g urda 200 g cream [& hellip]
Terina with cheese
A delicious appetizer recipe with: green parsley, basil, roasted peppers, mutton, sweet cheese, sour cream, gelatin, olive oil, pepper. Ingredients: 2 bundles green parsley 4 basil leaves 6-7 baked peppers canned 400 g mutton telemea 5 tablespoons sweet cheese 100 g sour cream 1 sachet gelatin 1 tablespoon olive oil pepper [& hellip]
Terrine with roasted peppers
Terrine with baked peppers from: capsicum, pumpkin, ham, cottage cheese, butter, lemon juice and salt. Ingredients: 8 capsicum peppers 2 zucchini 100 g ham 200 g cottage cheese 250 g butter lemon juice salt Preparation: Bake the peppers and peel, stalk and seeds. Peel a squash, grate it and squeeze the juice.
Terrine with cheese and salmon
Terrine with cheese and salmon from: cottage cheese, mascarpone, bellows cheese, cream cheese, milk, wine, gelatin, dill, carrots, salmon, lemon, sage, salt and pepper. Ingredient: 400 g cow cheese 200 g mascarpone 200 g bellows cheese 250 g cheese cream 200 ml milk 100 ml white wine 2 sachets gelatin [& hellip]
Terrine with beets and walnuts
Terrine with beets and walnuts from: beets, olive oil, parsley, dill, walnuts, garlic, cheese, olive oil, Telemea cheese, salt, pepper, garlic, mustard, apple cider vinegar and lettuce. Ingredients: 3 beets (750 g) 2 tablespoons olive oil cream cheese: 1 tsp green parsley 1 tsp green dill 2 tbsp crushed walnuts 3 [& hellip]
Terrine with mushroom cream
Terrine with mushroom cream from: pumpkin, broccoli, carrots, mushrooms, bean pods, celery root, telemea, mascarpone cream, eggs, gelatin, oil, salt, pepper. Ingredients: 4 zucchini 1 broccoli 4 carrots 300 g white cultivated mushrooms 10 bean pods 1/2 celery root 200 g telemea 200 g mascarpone cream or cheese [& hellip]
Potato chips with a whisk
Potato chips with whipped cream from: potatoes, cottage cheese, telemea cheese, eggs, carrots, baby carrots, svaiter, green basil, parsley, leeks, salt, pepper, garlic, salt, pepper, oil. Ingredient: 500 g potatoes 200 g cow cheese 200 g telemea cheese 3 eggs a carrot 300 g carrots baby 300 g svaiter 4 strands of basil [& hellip]
Terrine with salmon and roasted peppers
Terrine with salmon and roasted peppers from: capsicum, cream cheese, butter, sour cream, gelatin, asparagus stalks, basil, salmon fillets, salt, pepper, oil. Ingredients: 5-6 burn large red capia 300 g cream cheese 100 g butter 2 tablespoons sour cream 10 g gelatin 10 asparagus sticks basil leaves for [& hellip]
Vegetable terrine from: potatoes, cabbage leaves, carrots, corn kernels, beets, eggs, cottage cheese, oil, parmesan, cumin seeds, salt and pepper. Ingredients: 1.5 kg potatoes 5-6 large cabbage leaves 4 carrots 200 g corn kernels 1 large beets 4 eggs 500 g sweet cow cheese 3 tablespoons oil [& hellip]
Swedish buffet & # 8211 cold festive food ideas
I start with the sofas on wholemeal bread. I recommend you try the ones with avocado cream and quail eggs & # 8211 recipe here. They are particularly tasty and very easy to prepare.
It follows salted biscuits with cream cheese and smoked salmon & # 8211 recipe here. It is performed in two strokes and three movements and is a very suitable gala aperitif with a glass of champagne.
Cold roast beef & # 8211 recipe here it can be served cut into thin slices, together with a horseradish sauce with sour cream and slices of beetroot. A delight!
Instead of beef you can use pork tenderloin & # 8211 recipe here and leek germs (micro greens).
Mini sandwiches with cheese, cream, ham, cheese, greens, chicken breast, boiled quail eggs etc & # 8211 see here.
Shrimp cocktail & # 8211 appetizer with shrimp, lettuce and creamy and spicy sauce & # 8211 recipe here.
You can also mount it in the classic style, in tall glasses with legs.
A selection of 4 special appetizers with raw dried sausages & # 8211 recipes here.
Assorted tray with: liver pate goose (on black spoons), crackers with cream cheese and salmon (recipe here), mushrooms stuffed with goat cheese (recipe here), avocado cu or quail paste (recipe here), grisine wrapped in ham, fruit cheeses.
Mini sandwiches (sofas) with smoked ham and mayonnaise.
Clearly decorated rich turkey, coconut or pork meatballs. The recipe here.
Chicken liver pate with cucumber jelly and green parsley & # 8211 recipe here.
Canned goose liver (foie gras) can be prepared by you from scratch (raw liver) & # 8211 see here the recipe for foie gras terrine.
Or you can buy it ready-made (eg from Lidl) and you can serve it with a fresh cherry compote (cherries frozen and heated on the fire with a little sugar) and with candied orange peel jam (recipe here).
I also baked a black bread with seeds (recipe here) or bread with mayonnaise and rye.
You are what you eat
220 g of ham
300 g vegetable mixture
4 lg corn grain Bonduelle
2 large apples
120 g mayonnaise
250 g sour cream
30 g gelatin
10 quail eggs
Boil the vegetables in salted water.
Boil eggs for 5-7 minutes then put in cold water. After they have cooled, clean them with a towel and set them aside.
Peel the apples, cut them into cubes and squeeze the lemon juice over them.
The ham is also cut into small cubes.
Cream the cream with mayonnaise, salt and pepper to taste.
Melt the gelatin in 100 ml of the juice in which the vegetables were boiled (it must be warm, not hot), leave it for a few minutes then incorporate it into the cream and mayonnaise mixture.
Mix all the ingredients: boiled vegetables, ham, corn kernels, apples and sour cream with mayonnaise and match the taste if you still need salt or pepper.
Wallpaper a cake pan with cling film, pour half of the composition, place quail eggs in a line, one after the other and cover with the rest of the composition. Level and cover with cling film then refrigerate for at least 5-6 hours before being cut and served.