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The Best Dessert-in-a-Jar Recipes for Summer

The Best Dessert-in-a-Jar Recipes for Summer


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Take your favorite dessert wherever you go with these easy recipes

Layer your favorite flavors in a Mason jar for an easy dessert on the go!

Whether you’re planning a picnic, heading to the beach for the day, or having friends and family over for a good, old-fashioned cookout, outdoor eating is a big part of summer. Serving dessert outdoors can be tricky — it seems like bugs and other pests love sweets as much as people do! Add to that how many desserts don’t travel well (good luck packing a coconut cream pie in your cooler) and you’re likely to want to give up on serving your favorite desserts when you’re picnicking or having a cookout. The solution to both of these problems, however, is simple: layer your favorite flavors in a Mason jar for an easy-to-make (and easy-to-transport) dessert.

Click here to see The Best Dessert-in-a-Jar Recipes for Summer (Slideshow)

Making dessert in a resalable jar is simple as long as you follow these three basic tips:

Use the Right Size Jar
Unless you’re serving your Mason jar desserts with long-handled spoons, stick to pint-sized jars. The wide shape of their openings (and the fact that these jars aren’t too deep) makes them easier to eat from than larger sizes. Also, a pint-sized dessert in a jar makes the perfect individually sized serving.

Know How to Make a Graham Cracker Crust
Mix 1 cup of graham cracker crumbs with ¼ cup of melted butter and 3 tablespoons of sugar for an easy crust. Press the mixture into the bottom of your jars and refrigerate for an hour before layering the other ingredients in the jar. This easy crust makes the perfect base for all of your favorite pie-inspired recipes.

Simplicity Is Key
Don’t go overboard with the layering. Choose classic flavor pairings (like strawberries and whipped cream or chocolate and coconut) and try to stick to 3 or 4 basic ingredients total. A good formula to follow is: crust (or something else crunchy) + something sweet (like pudding or fruit) + something light and creamy (like whipped cream). Then, spread your ingredients into distinct layers for a pretty presentation.

Not sure you’re ready to create your own dessert in a jar? Try one of these seven easy recipes instead.

Chocolate Mousse Pie in a Jar


A great alternative to a graham cracker crust? One that uses chocolate wafer cookies instead. The chocolate crust in this recipe is the perfect complement to the light and creamy mousse on top.

Coconut Cream Pie in a Jar


There’s no easy way to pack a cream pie in your picnic basket — until now. These individually sized desserts have all of the coconut cream pie flavor you love in a perfectly portable package.

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.


Dessert in a Jar Ideas

Jump To Recipe

It&rsquos hard for me to resist most sweets, but it&rsquos nigh on impossible to say no to dessert in a jar. These single-serving pies, cobblers, and cakes are adorable and perfect for entertaining, whether you have a lot of people over or only a few.

Although I didn&rsquot invent dessert in a jar, I love it! I have posted many dessert in a jar ideas here on Inspired by Charm and hope you enjoy this roundup of recipes. If you&rsquore like me, you&rsquoll soon be planning the dessert selection for your next event.


Summer Recipes to try on the blog

  • Beer Can Chicken
  • Pasta Picnic Salad
  • Aunt Val&rsquos Baked Beans
  • Lemonade Icebox Pie
  • Drumstick Ice Cream Cake
  • BBQ Bacon Cheeseburger
  • Bourbon Peach Preserves and Biscuits
  • Chargrilled Chicken Wings

Baking is always easier with a video to show you the steps! If you like to watch your recipes, check out some of these dessert recipe videos. They make baking delicious desserts a breeze.

Are you on Team Pie? Then you need to see this selection of delicious pie recipes! Whether you're in the mood for a slice of pie with chocolate or just want to stick to the classics, there's a recipe for you!

About TheBestDessertRecipes.com

TheBestDessertRecipes is dedicated to the best dessert recipes and baking tips. From easy cookie recipes to recipes with cake mix, we find and deliver the best desserts ever from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including baking gadgets, cookbooks, food, and more. TheBestDessertRecipes is a wonderful online resource for bakers and dessert enthusiasts of all skill levels.


5 Light Summer Dinner Recipes To Beat The Heat

Highlights

It's a fact that Indian summers are unbearably hot. We may experience hot flushes, acidity, or problems associated with an increase in the blazing temperatures. Some of the symptoms that people may face in summers are heartburn, skin eruptions, and general irritability. If it wasn't bad enough, all the day's sweat, dust and heat make you feel tired, and in the end, you just want to have a light meal to cool off. But stepping into the kitchen and standing in front of the hot stove is also a task in itself.

To beat the heat, we bring you some light summer dinner that you can make in no time.

Here Are 5 Easy Summer Dinners Recipes To Make:

1. Lemon Rice:

It is one of the most popular south Indian meals and is generally eaten with yogurt, raita or chutney. This dish is easy to make and has a light flavour that saves you from the heat of the spices. To cook lemon rice you would need some coriander seeds, mustard seeds, vegetable oil, curry leaves, green chillies, a small piece of ginger, peanuts and of course lemon and rice. All you need to do is throw your oil, seeds, chilli, ginger and peanuts in a pan together and let it cook for a while. To this, simply add your rice and give it a good mix. Your lemon rice will be ready in no time. Here's a recipe for lemon rice, take a look!

Lemon Rice are easy to make and tasty to have

2. Curd Rice:

Now, this is easy and one of the most comforting foods to have in this scorching heat. Curd rice which is another South Indian dish, is one super quick recipe to make. All you need is vegetable oil, chillies, mustard seeds, curd and rice. Firstly, prepare your chillies and mustard seeds in the oil. While the chillies and seeds are being cooked, mix your curd and rice and add that to your oil. Stir it and let the rice cool down for some time. And you are done. Here's a recipe for curd rice.

Add some chillies for the extra kick.

3. Aamras and Roti:

You can go anywhere in India, and every household will have a member who loves to aamras. Its cooling and refreshing taste slides through the mouth and gives you a revitalizing sensation. Pair it with your roti, and this simple dinner item will cool you down in no time. Click here for the recipe of aamras.

Aamras is the most refreshing thing to have in summers

4. Cold Salads:

Salads are versatile you can choose any vegetable or fruit and pair it with nuts or protein. The lightness from the vegetables may not make you feel acidic. To enhance the taste of the salads, you can make a dressing with herbs, spices, fruit zest or even honey.

Take any kind of vegetables and make your salad mix.

5. Shrikhand and Puri:

Shrikhand is a classic, dense, and delightful Indian yoghurt sweet that is popular throughout India, particularly in Gujarat and Maharashtra. It's made with hung and strained curd that's been flavoured with saffron and cardamom. With the popularity of Shrikhand, one can also find a variety in flavours ranging from chocolate to badam pista. To have this in summers instantly refreshes you. Try having shrikhand with puri, and indulge your heart away. Check out the recipe of shrikhand here!

This sweet delicacy just melts in your mouth and leaves a good aftertaste.

Next time when you try any of these recipes after a long day, do let us know which one you liked the most!


Recipe: Berry Oat Bars make the best healthy snack for warm summer months

Berries and summers are a perfect combo that actually turns out to be a dessert bursting with fresh berries, oats adding dollops of health and a nice touch of cinnamon which all together stand for our love language. Sweet and tart berry bars are not only drool-worthy enough to make you look forward to snack time in summers but are also serve as a great addition to one’s morning bowl of yoghurt as they are so flavourful and satisfying.

Hence, we decided to share a super simple recipe of Berry Oat Bars to add all the missing sweetness to your lockdown Sunday. Check out the recipe below as Berry Oat Bars make the best healthy snack for warmer months:

Ingredients for crust and crumble topping:

1/4 c slivered almonds, roughly chopped

1 tsp pure vanilla extract

Ingredients for berry filling:

Just over 3 cups mixed organic berries

Preheat oven to 350 F. In large bowl, combine dry ingredients and then add wet ingredients. Mix well with fork to form a crumble.

Spray 8x8 pan and press about 2/3 of the crumble mixture to bottom of pan to form the crust layer. Bake 10 minutes.

Meanwhile, heat berries in large pan over medium heat. Mix in lemon juice and sugar until the juice starts to simmer, then reduce heat to low and cook for 7-10 minutes, stirring occasionally. Remove pan from heat and let sit a few minutes so the liquid congeals.

Pour berry mixture over crust, top with remaining oat crumble, sprinkle some more cinnamon on top, if desired and bake for 20 minutes. Let bars cool before slicing. Enjoy!

(Recipe: Celeste Hackel, Instagram/healthy.to.the.core)

Unlike wheat flour, oat flour doesn't contain any gluten instead, has more protein and fiber than regular flour. Apart from being rich in antioxidants and being incredibly nutritious, oats can improve blood sugar control, can lower cholesterol levels and protects LDL Cholesterol from damage.

Its soluble fiber beta-glucan aids in digestion, keeps the stomach satiated, keeps hunger pangs at bay while keeping one full. Hence, it is a suitable flour for weight loss.

Milled flaxseeds too improve digestive health, lower blood pressure and bad cholesterol, may benefit people with diabetes and also reduce the risk of cancer. Packed with healthy fats, fiber, protein, magnesium and vitamin E, almonds not only reduce hunger and promote weight loss but also lower blood sugar levels and cholesterol levels along with reducing blood pressure.

According to a study published in The American Journal of Clinical Nutrition, eating almonds in place of typical snacks may reduce the drop in heart rate variability (HRV) that occurs during mental stress, thereby improving cardiac function. Apart from being a very good source of fiber and high in antioxidants that help reduce oxidative stress, raspberries are low in calories but boast many nutrients.

Their consumption helps reduce the risk of cancer, diabetes, heart disease and other illnesses due to their antioxidant content. They may positively impact blood sugar, improve arthritis, aid in weight loss and may also combat ageing.

Though raspberries are best to eat after purchasing, they can also be frozen and enjoyed at any time of year with same healthy option. Strawberries are sodium-free, fat-free, cholesterol-free, low-calorie food and are packed with fibres and vitamins.

They protect the heart by increasing HDL which is good cholesterol, guard against cancer and lower the blood pressure. On the other hand, blueberry-enriched diet may help women’s muscle growth and repair, manage oxidative stress and oxygen consumption rate or metabolism as per a study conducted at Cornell University and published in the Journal of Nutrition.

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Summer BBQ and Picnic Recipes

Can you guys believe it? Memorial Day is just around the corner and the All Things Creative Team has rounded up their best summer BBQ and picnic recipes. Not only will you find some awesome recipes, but we’ve included drink recipes along with some table setting ideas and festive decor. Below you’ll find everything to get your grillin’ and chillin’ on for not only Memorial Day but all summer long!

Before we get started, I’d like to welcome a new member to our team. Melissa from The Happier Homemaker had to drop out because her family is moving this summer and she’s super busy packing and getting ready for their upcoming new adventure. Joining us this month is the super talented Jocie from One Project Closer.

This post may contain Amazon or other affiliate links. As an Amazon associate, I earn from qualifying purchases. If you purchase anything through any affiliate link, I may earn a small commission at no extra charge to you. All opinions are my own.

All Things Creative Team members are, from left to right:Ann from On Sutton Place, Julie from Redhead Can Decorate, Debbie from Debbiedoo’s, Jacque from The DIY Village, Dawn from Creative Cain Cabin, Maryann from Domestically Speaking, Kim from The Kim Six Fix, Jocie from One Project Closer, me, and Vanessa from Tried & True.

When I think about summer, I think about all those great foods that can be grilled, including veggies. Way back in 2011, I posted a recipe for grilled asparagus wrapped with proscuitto, and it’s still one of our favorite ways to eat asparagus.

I hope you have a chance to try it this summer! I think you’ll love it just as much as we do!

If you’re looking for a beverage that you can put together to serve a crowd this summer, here is a sparkling cherry wine that I made a few years ago.

I froze some cherries in ice and put some ripe plums from our tree in the container with sparkling wine. Such a refreshing drink and guests can help themselves!

And speaking of guests helping themselves, this patriotic dessert in a jar is one that you can make ahead and pass around.

Can’t get much easier than that, can it? I’m always looking for new summer BBQ and picnic recipes so I can’t wait to visit the links below. And if you are short on time, just remember to pin the graphic above so that you can come back when you’re looking for ideas to celebrate summer.


No Bake Key Lime Pie:

I&rsquove also had these pies on my &ldquoTo-Make List&rdquo for a while. They turned out so cute and delicious that I could hardly wait to photograph them and give you the details.


Best Summer Dessert Recipes

Satisfy your warm-weather cravings with fruit-filled desserts, no-bake treats and frozen summer sweets.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

©2014, Scripps Networks Interactive, Inc. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Jessica Brooks ©© 2016, Cooking Channel, LLC. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Renee Comet ©Renee Comet

Photo By: Stephen Murello ©Stephen Murello

Photo By: Stephen Murello ©Stephen Murello

Photo By: Stephen Murello ©Stephen Murello

Frozen Yogurt Coconut Pops

Made with coconut-infused yogurt and a blend of in-season fruits like peaches and strawberries, these striped treats are topped with coconut flakes for a final tropical touch and unique texture.

Double Chocolate Pudding Pie

The combination of a crunchy, buttery graham cracker crust with velvety-smooth cocoa and bittersweet chocolate pudding is so satisfying that you won't even notice the filling is made with 1% milk.

Rice Pudding

Lighten up rice pudding for summer with vanilla soy milk, but add some extra creaminess at the end with spoonfuls of sweetened condensed milk.

Peach-Blackberry Pie

Summer's most-iconic stone fruit gets paired with plump, juicy blackberries in Bobby Flay's subtly spiced, mile-high pie. Inside you'll find an abundance of sweet, juicy fruit.

Milk Chocolate Banana Pudding

Layer bananas, wafers and milk chocolate pastry cream for a richer take on the classic pudding dish. Top the beautifully layered dish with curled chocolate shavings for an elegant finish.

Grilled Strawberry Shortcake with Lemon Cream

Speedy shortcake that doesn't sacrifice flavor? Kelsey makes it possible with thick-cut store-bought pound cake darkened on the grill, glazed strawberries and a tart lemony cream for sandwiching in between.

Mango-Strawberry Crumble

Sometimes sweet flavors are best balanced by tangy ones in summer fruit desserts, and sometimes sweet is meant to be doubled, as is the case with this vibrant strawberry and mango crumble. The fruits' contrasting colors and textures make for a dish that tastes as cheerfully indulgent as it appears.

Berry Trifle

Assemble this elegant dessert in less than one hour. Best part? No oven required!

Blueberry Pie

Alex Guarnaschelli uses a combination of butter and shortening in her crust to achieve maximum flakiness, and a mixture of fresh berries and jam provide a bounty of blueberry flavor.

Perfect No-Cook Cheesecake

Chill out with a no-bake cheesecake crowned with citrus zest.

Stone Fruit Pouches

For a gourmet campfire dessert, pour a brandy-and lime-infused mixture of apricots and plums over a bed of crushed gingersnaps, then cook in aluminum pouches over hot coals for 10 minutes. It’s a fun and fruity dessert that’s ready in a (ginger) snap.

Tri-Berry Trifle

Tiffani Thiessen blends whipped cream, creme fraiche and pudding mix, then layers the decadent mixture with fresh fruit and cubed cake.

Strawberry Margarita Ice Pops

There's no margarita mix employed in the creation of these ice pops, just freshly squeezed lime juice, the necessary liquors and pureed strawberries.

Lemon Meringue Pie

Alton Brown's lemon pie recipe perfectly straddles the sweet-sour scale, making this a must-try take on the classic pie. For perfectly bronzed meringue, take the pie out of the oven a few minutes early and use a blowtorch.

Strawberry Galette

The strawberry filling in this lovely ruby-red rustic tart isn't overly sweet and is studded with lightly toasted ground almonds for an unexpected (but certainly welcome) crunch.

Grilled Banana Bread Ice Cream Sandwiches

Make over everyone's favorite baked good for summer by grilling buttermilk-based banana bread and then filling the halves with the ice cream flavor of your choice. This banana bread recipe is particularly flavorful since the bananas have first been roasted to enhance their natural sweetness.

Mint Chip Ice Cream

A teaspoon of potent peppermint oil is all it takes to infuse this rich and creamy ice cream with refreshing mint flavor (oh, and a handful of mint-chocolate candies never hurts).

Peach Almond Crumble

The almond and peach combo in this dessert is a real winner, but you could easily substitute apples (or any fruit of your choice) in this flour-free crumble recipe — just make sure to adjust the baking time accordingly.

Frozen Peanut Butter Pie Pops

Sugar Cookie Crust Fruit Pizza

Chuck's Berry Crumble

Chocolate Ice Cream

Alton has definitely got the scoop on this cold classic: A blend of heavy cream and half-and-half gives his recipe dense creaminess, while the cocoa-to-sugar ratio provides rich chocolatey flavor.

Louie and Pete's Peach Crisp

For an extra punch of peach flavor in your buttery oat crisp, toss the fruit in a splash of peach schnapps.

Peach and Raspberry Shortcake

Forget strawberries. Homemade peach-raspberry jam is a game-changing addition to this summery cream-filled shortcake.

Grilled Pineapple with Nutella

Grilled pineapple is great, but it reaches celebratory heights when drizzled with a satiny Nutella-cream sauce. Double the decadence with spoonfuls of vanilla-laced mascarpone and a scattering of toasted hazelnuts.

Cast-Iron Blueberry Cobbler

Cooking your cobbler in a cast-iron pot gives this dessert crispy, caramelized edges and a chewy, gooey berry-filled center.

Chocolate Peanut Butter and Banana Icebox Cake

Grilled French Toast with Strawberries and Rosemary

Grilling strawberries in foil packets softens, rather than chars, the sweet fruit. When cooked with balsamic, orange zest and rosemary, they take on savory flavors — though they're still sweet enough to transform grilled challah slices into a french toast dessert.

S'mores Pudding Pie

Sangria Ice Pops

Turn the classic drink into cooling ice pops composed of red wine, three fruit juices and chopped fresh fruits. Freeze the mixture until it's solid for a take on red wine that suits the sultry summer months.

"Old Fashioned"-Inspired Cherry Pie

Nadia's cherry pie is inspired by a retro cocktail called an Old Fashioned that’s made with tart red cherries, raw sugar, bourbon and a touch of orange bitters.


50+ Easy Trifle Recipes That Will Brighten Up Any Dessert Table

Classic trifles&mdashlayers of cake, fruit, and custard in a glass bowl&mdashdeserve more credit than they typically get these days. The only thing better than how impressive a trifle looks is how good it tastes. Our favorite trifle recipes have it all: smooth, creamy pudding, delightfully airy cake, fresh berries, and a whole lot of color. If you're still making up your mind about which Christmas desserts should get a spot on this year's dinner menu, might we suggest one of these multi-layered beauties? After all, you just can't go wrong with something as gorgeous as a trifle. These desserts are easy to make, fun to look at, and can feed a large crowd. What more could you ask for?

These recipes use different Christmas cakes to layer in the trifle that pack some incredible flavors. Whether you opt for chocolate trifle recipe that'll appeal to even the most discerning sweet tooth or a classic English trifle with old-fashioned charm, there's at least one recipe on our list for you and your guests. We've got gingerbread cookie trifles with a crunchy, unexpected layered of chopped pecans, strawberry trifle recipes with refreshing cream (which, by the way, you can reuse for all your 4th of July parties come summer), and more seasonal peppermint trifles with pretty pink and red details. Whip up one of these crowd-pleasing recipes in no time for a hassle-free, showstopping sweet treat&mdashjust don't be surprised when it rivals the beauty of your array of Christmas cookies.



Comments:

  1. Melkree

    Thank you :) Cool topic, write more often - you are doing great :)

  2. Shakaramar

    Beyond all doubt.

  3. Jov

    just wonderful - very interesting thoughts

  4. Ayo

    yes ... such a thing would not hurt me)))

  5. Adisa

    everything is needed, the good old the more

  6. Edgardo

    There is something in this and the idea is good, I support it.



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