Swiss Chard: Not Just for Sides Slideshow

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Ali Rosen

Baked Eggs with Swiss Chard and Prosciutto

Ali Rosen

Sautéed Swiss Chard

Jessica Chou

Sautéed Swiss chard is pretty much the easiest thing you can make, ever. Toss in some garlic and olive oil, add in the stems and leaves, zest a little lemon, and you're done. A little Parmesan never hurts, either.

— Jessica Chou

Click here to see the Sautéed Swiss Chard Recipe.

Swiss Chard and Shiitake Mushroom Risotto

Will Budiaman

Swiss Chard and Sausage with Polenta

Anne Dolce

Swiss chard and sausage — it rolls off your tongue just as easy as it slides off the fork. This recipe is simple in nature but the sauce is made with deliberate steps (browning, deglazing with red wine, aromatics) to have a bold depth in flavor. It's the perfect bath for the Swiss chard and sausage to soak in, and the cheesy polenta is just the icing on the cake.

— Anne Dolce

Click here to see the Swiss Chard and Sausage with Polenta Recipe.

Simple Swiss Chard Soup

Arthur Bovino

Swiss Chard Tzatziki

Nathan Cyphert

I've been on a Greek yogurt kick lately. I love traditional tzatziki with cucumber but wanted to try something a little different. The Swiss chard delivers a slightly different texture (almost like spinach dip) and some added health benefits.

— Nathan Cyphert

Click here to see the Swiss Chard Tzatziki Recipe.

Garlic Sautéed Swiss Chard

Swiss chard is one of my favorite side dishes with fresh Swiss chard from the farmer’s market. This is simple Swiss chard recipe that’s savory, nutrient-dense and tasty. All you do is sauté with a little olive oil and garlic.