New recipes

Greek Salad Pita Sandwiches

Greek Salad Pita Sandwiches


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
  • 3 cups (loosely packed) thinly sliced romaine lettuce
  • 2 cups diced seeded tomatoes
  • 1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 6 6-inch pita breads, top 1 1/2 inches trimmed

Recipe Preparation

  • Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and serve.

Reviews Section



Comments:

  1. Jankia

    Is completely in vain.

  2. Voodoolrajas

    I congratulate, the admirable idea and it is timely

  3. Natalio

    absolutely accidental coincidence

  4. Mikadal

    Dismiss me from it.

  5. Mekinos

    Bravo, this splendid sentence just engraved

  6. Aryeh

    This - is absurd.

  7. Dubei

    I think this is a brilliant idea.

  8. Ritter

    This already discussed recently

  9. Chinwendu

    Excuse, that I can not participate now in discussion - it is very occupied. But I will be released - I will necessarily write that I think on this question.



Write a message