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Gift Cake 2

Gift Cake 2

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We prepare the worktop as follows:

Beat the egg whites, then add the sugar in the rain and mix until the volume doubles, then add flour, baking powder, rum and cocoa essence, mix until the composition is homogeneous, put the resulting composition in a heart-shaped tray (wallpaper with flour and put in the oven for about 30 minutes, check from time to time doing the test with the toothpick.

Cream 1:

Peel a squash, grate it and boil it with the sugar and wine until a thick puree is obtained.

Add gelatin dissolved in warm water and yolks.

Remove from the heat and when it cools add the beaten egg whites, mix well until you get a dense composition.

Cream 2:

Rub the sugar with the egg, add the milk and place on the fire, stirring constantly.

When the composition has reached boiling point, turn off the heat and allow to cool.

Gradually pour over the butter foam.

Mix well until a cream is obtained. Add cocoa and rum essence and mix the composition well.

After the countertop has cooled, cut it in 2, put the peach cream on the first syrupy top, and the chocolate cream on the other.

Put the icing over the chocolate cream and garnish with fondant.

Let's be serious, what could be more festive and better than a cake? And if we learn to make a perfect cake cream, we can't fail to sweeten the guests.

We have prepared two cake cream recipes, one with chocolate flakes and the other with white chocolate, which will turn any cake into the best cake of the year.

Bonus, you will know exactly what ingredients you used for these delicious creams and you will also know that they do not include artificial or canned dyes.

If you are also looking for delicious homemade recipes, here are two suggestions:

2 very popular and simple recipes for a successful cake!

We present you 2 simple recipes, with the help of which you can prepare a special dessert. Chocolate cakes are probably the most popular and most requested. If you want to enjoy your loved ones with a special dessert, we urge you to prepare one of the cakes below. Choose the recipe as you like and you will be pleasantly surprised by how simple you can get a cake worthy of the most famous confectioneries.

Recipe No.1 & # 8211 “Sacher” cake with chocolate


-1 teaspoon vanilla sugar

-200 g apricot jam (to grease the top)

-vegetable oil (to grease the shape)


-140 g of dark chocolate


1. Prepare the dough: separate the egg whites from the yolks. Refrigerate the egg whites.

2. Melt the chocolate in the steam bath. Allow to cool.

3. Mix the soft butter (at room temperature) with 1/3 of the amount of sugar. Use a mixer at medium speed.

4. Add the melted chocolate, vanilla sugar and brandy to the bowl with butter. Mix with the mixer.

5. Stirring constantly, add one egg yolk. Mix well after each yolk, until you get a homogeneous mass.

6. Pour boiling water into the almond bowl and let them soak for 1 minute. Drain them and dry them on a paper towel. Clean and chop them with a food processor.

7. Beat the egg whites until you get a foam. Add the remaining sugar and mix until you get a foam with stable peaks.

8. Mix the sifted flour with the baking powder and cocoa powder.

9. Incorporate half of the egg white foam into the butter mixture. Add the flour and almonds. Mix carefully, using a spatula (moving it from top to bottom).

10. Add the remaining egg white foam and mix again.

11. Grease a baking dish with oil (or line it with paper). Pour the dough into it and make it even.

12. Bake the sponge cake in the preheated oven at 200 ° C for 1-1.5 hours. Baking time depends on each oven.

13. Remove the sponge cake from the oven and place it on a wire rack. Leave it at room temperature for 8 hours.

14. Cut the sponge cake in half. Place the first top on a plate and grease it with apricot jam. Cover it with the second worktop.

15. Grease the apricot jam cake on top and on the sides.

16. Prepare the icing: melt the chocolate in the steam bath. Add the milk and mix well.

17. Add the soft butter (at room temperature) and mix well until you get a smooth glaze. Let it cool.

18. Cover the cake with icing on top and on the sides. Refrigerate for a few hours.

Recipe No.2 & # 8211 Condensed milk chocolate cake


-0.5 teaspoon baking soda


-1 glass of nuts (optional)

-200 g of chocolate for icing (optional)


1. Mix the kefir with baking soda and leave for a few minutes. Melt the butter and let it cool.

2. Beat the eggs with the sugar. Add melted butter (at room temperature), kefir, cocoa powder, vanilla and sifted flour. Mix well until you get a smooth dough.

3. Pour the dough into a baking dish (with higher walls), preventively greased with oil. Bake the sponge cake in the preheated oven until it is ready. Take the toothpick test.

4. Remove the sponge cake from the oven and allow it to cool. Cut it lengthwise into 2-3 parts.

5. Prepare the cream: mix the soft butter (at room temperature) with a mixer. Add the condensed milk and continue to mix until you get a homogeneous cream.

6. Grease each countertop with cream and assemble the cake. If desired, sprinkle each top with chopped walnuts.

7. Melt the chocolate in the steam bath and cover the cake with it. Or, you can cover the cake on top and on the sides with cream, then sprinkle with nuts.

How to make a berry cake & # 8211 cheesecake without baking & # 8211 a simple recipe?

How to prepare the biscuit top for cakes with berries?

I placed the metal circle (22-24 cm) directly on the special cardboard (or on the plate) and I arranged the biscuits on the bottom of the form. I cut some of them so that they fit well. Biscuits should not be syruped as they will soften from the cream.

The cake must be mounted directly on the tray or on the special cardboard because there is little chance of moving it later.

Observation: if you do not have such a high cake circle (mine is 8.5 cm) you will have to line the inside of your circle (from the shape of a cake with a removable bottom) with a strip of baking paper (double set) 9- high 10 cm because the cream will exceed its height.


We are glad that you have chosen to visit our small kitchen online rawyală. If you're curious when and how the whole story started Rawyal Brunch & Cakes, finds out that everything started in June 2015 as a beautiful family business. At first we relied on the expertise of a vegan consultant, after which each family member was fully involved in this project. How exactly? When the prototypes are made, everyone tastes them, gives their opinion and then establishes the final recipe.

Each product is made with a lot, a lot of love. Hence the name Rawyal the dishes have a special taste, different from the classic vegan recipes, whether it's appetizers, soups, salads, juices, delicious pumpkin spaghetti or the irresistible raw hamburger.

Rawyal Brunch & Cakes It was initially born from a detailed documentation with the appearance of a health problem in the family, after which the perspective of a healthier type of diet, close to nature, but also very tasty, was outlined. That's why we set out to help you too if you want a change in lifestyle. We offer you a healthy lunch at the office or at home, we bring you your favorite cake without sugar at your birthday party and we prepare the most delicious cakes to offer to your loved ones.

We invite you to be part of the universe Rawyal, a place where every delight brings with it a delicious taste and an oasis of health for your body. We are waiting for you to share with us the raw vegan experience in one of our stores!

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Make the glass baking mix - the best glass gift idea for every occasion!

The baking mixture makes baking easy, almost all the ingredients are already weighed and balanced together. For this reason, the perfect gift for occasions is when women do not have so much time to bake. Her mother is always waiting with delicious cake, now you can make a smile on your face with such a gift for Mother's Day!

Caramel cream cake

So easy to do caramel cream cake, so it's perfect when you don't have much time to spend in the kitchen.
I prepared this cake as a gift, but I guarantee that it was very good, that I also received a slice :))

Prepare a cake top with a diameter of 20 cm

  • 6 eggs
  • 6 tablespoons water
  • 11 tablespoons sugar
  • 9 tablespoons flour
  • 2 tablespoons black cocoa
  • a sachet of vanilla sugar
  • a vf. salt knife

Method of preparation wheat cake

Separate the egg whites from the yolks.

Mix the egg whites with a pinch of salt.

When they are increased in volume and the foamy composition begins to gradually add sugar. I add in the rain that 2 tablespoons. After each tranche mix at the highest stage of the mixer.

After you have added everything, mix until the sugar crystals are NOT felt at all. It will take a while but I said, be patient).

When the composition is fine, shiny, forms spikes to the touch, you can stop this stage.Preheat the oven.

Add water and yolks and mix with a spoon, homogenizing from bottom to top (not circular!).

Sift the flour together with the cocoa over the egg white mixture. Add the vanilla sugar. Homogenize as in the previous stage, stirring gently, from bottom to top.

Prepare a cake form with a diameter of 20 cm by putting baking paper cut to size, after you have greased the form with butter. Press lightly to stick.

Pour the composition, level gently with a spoon and then gently shake the shape to sit as a mixture.

Put the tray in the preheated oven and bake at 165 degrees until it passes the toothpick test (30 -40 min). Do not open the oven during baking for at least the first 15 minutes.

Let it cool and slice it after a few hours

Prepare caramel cream

  • 500 ml of milk
  • 65 gr flour
  • 110 gr sugar + 5 tablespoons for caramelization
  • 200 ml sweetened liquid cream
  • a teaspoon of vanilla concentrate
  • 3 eggs
  • 10 g gelatin

Hydrate gelatin in 30-40 ml of water (soak it).

Put the sugar in a double-bottomed bowl and caramelize it. When it gets the color of amber, pour the cold milk (stop 100 ml). Let it simmer over low heat, taking care not to set it on fire.

Mix eggs well with sugar and flour. Add the remaining milk, gradually stirring constantly.

Set aside the bowl of milk from the heat when it reaches the boiling point and gradually pour the mixture with the eggs, mixing with a whisk.

Put the pot on the fire and let it boil, stirring so that it does not stick to the bottom of the pot.

Stop the fire only when the composition has thickened, become like a pudding and comes off the walls of the vessel.

Add vanilla, hydrated gelatin, mix, put a food foil over the bowl and leave to cool. The foil prevents the formation of a pojghite on the surface of the pudding.

When the pudding has cooled, incorporate the whipped cream well beforehand. You will get a fluffy cream, excellent in taste.

Prepare one burnt sugar syrup (caramelize sugar, add water and leave on the fire until it boils 2-3 times). Cool well.

Place the first slice on the counter, put a cake ring around it, syrup and spread half of the cream. Place the second slice, syrup and pour the remaining cream. Put the last slice, syrup and let the cake cool for a few hours.

Remove the cake ring and coat the cake with 400 ml whipped cream well, sweetened to taste.

Cheesecake with ginger

If you feel like something different and you like cheesecake cakes, you will love the following recipe. Ginger cheesecake is an ideal dessert for the whole family. In addition, it is very easy to prepare.


  • 20 ginger cookies
  • 75 g of butter
  • 200 g of cream cheese
  • 3 tablespoons liquid cream
  • 2 eggs
  • 50 g of sugar
  • 1 piece of fresh ginger
  • Strawberry jam

Method of preparation

  • First, use the ginger cookies to prepare the top. Grind them until they become a fine powder.
  • Melt the butter, add it over the crushed cookies and mix well.
  • Then, cover the tray with the dough you just prepared. Stretch it tightly to make sure it is even.
  • Put the eggs, sugar, liquid cream and cream cheese in a bowl and mix well.
  • As soon as you get a homogeneous composition, grate a small amount of ginger over it and mix.
  • Now, pour the composition over the dough. Bake in a preheated oven at 160 ° C for 30 minutes.
  • Be careful not to overcook the cake. It is best to check it every 5 minutes.
  • Finally, take the cake out of the oven and let it cool. Then, take it out of the pan and spread a layer of strawberry jam on top.

Your guests will love this tasty and original ginger dessert!

Video: CHOOSE YOUR GIFT CAKE EDITION!!! (August 2022).