The limited-edition items will be available nationwide October 30At the end of the month, Shake Shack is adding chili to its menu for a limited time only. Starting October 30, customers can order a chili cheeseburger, chili cheese dog, and chili cheese fries exclusively through the restaurant’s app — with in-store orders starting November 2.
Instant Pot steel cut oats is the perfect solution if you often struggle with getting your oatmeal cooked just right. This easy recipe yields hearty oats with just the right chew. The brown sugar, vanilla, and cinnamon make this breakfast feel rich but not too heavy. Plus, the toasted pecans add a nice crunch.
Boil the lasagna sheets in salted water for 2 minutes (until soft), then take them out and put them in a bowl with cold water, then put them on baking paper to let the water. Meanwhile prepare the bechamel sauce: put the butter on the fire and when it has melted, put the flour, leave it for a while until it shows signs of coloring, then put the milk and the tomato puree (always mix).
Dried beans should be picked, washed and soaked in boiling water a few hours before the soup is prepared. , with hot water. Separately, clean the roots (carrots, parsley and celery), wash, cut and boil with 3 liters of water.
RecipesDish typeSide dishSauceSun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, olive oil and Parmesan. Fabulous with pasta, on pizza and in sandwiches.116 people made thisIngredientsServes: 40 100g (4 oz) sun-dried tomatoes2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley6 cloves garlic, chopped25g (1 oz) pine nuts1/2 small red onion, chopped4 tablespoons balsamic vinegar1 tablespoon tomato purée5 tablespoons passata4 tablespoons red wine100ml (4 fl oz) olive oil50g (2 oz) grated Parmesan cheesesalt to tasteMethodPrep:20min ›Ready in:20minPlace sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
Photo: Iain Bagwell; Styling: Heather Chadduck HillegasThis warming, sweet sauce is easy to make and is a delicious way to add flavor to a variety of foods. It& 39;s traditionally served with naan or popadam, but you can pair it with Manchego cheese, put it on sandwiches, or even swirl it into a bit of yogurt for a delicious dip.