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The Eating Diary of the Happy Hiker: Yosemite and San Francisco

Good Eats while Hiking in Yosemite and San FranciscoWhen my parents and I plan a vacation our options always narrow down to either eating and touring a city, eating and relaxing on the beach, or else hiking in a national park with the hope of eating something that is not deep fried for dinner. So when we decided to travel to Yosemite National Park and then to San Francisco this past summer, I expected the second part of the trip to be focused on food and the first on waterfalls.
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Chicken pizza

Put the yeast in a little warm water with salt. Put the flour in a larger bowl. Make a hole in the middle and put the yeast, rosemary. Form a dough, gradually adding water, olive oil and knead. Cover the bowl with a kitchen towel and leave for about 1 hour. Meanwhile, prepare the filling.
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SPICY KETCHUP

I had tomatoes and peppers from my mother in the garden ........ the tomatoes were full of juice, meaty and duuuuuuuuuuuuulci. We washed the tomatoes, peppers and apples. We cleaned the peppers and apples from seeds and stalks. the vegetables and then we pass them with the help of the blender. We put the obtained pasta in a cauldron and put it on the fire.
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Pea stew with carrot

Peel an onion, wash it and chop it finely. Carrots, parsley and celery, clean it, wash it and cut it into rounds. Then put the oil in a pan, add the onion, carrot, parsley and celery and put it together with 100 ml. water. let it cook for 10 minutes, then add the frozen peas, mix lightly and let it cook for another 10 minutes together with the carrot and onion; then add enough hot water to cover the peas, season with salt and pepper and simmer.
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Pumpkin bread loaves recipe

RecipesDish typeCakeVegetable cakesPumpkin cakePumpkin breadThis recipe makes two savoury yeast bread loaves packed with pumpkin, ground ginger and cardamom. Delicious with soups and stews or simply toasted with butter.2 people made thisIngredientsServes: 20 2 (7g) sachets fast action dried yeast120ml warm water250g pureed pumpkin240ml milk50g butter50g caster sugar2 teaspoons salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground cardamom2 eggs800g plain flour, dividedMethodPrep:30min ›Cook:35min ›Extra time:1hr35min rising › Ready in:2hr40minPreheat the oven to 190 C / Gas 5.
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Danny Meyer to Open a Seasonal Restaurant and Catering Service in Bryant Park

Public Fare will be open from October to MarchMeyer’s Union Square Hospitality Group has signed a four-year deal for the restaurant.Celebrated restaurateur Danny Meyer and his Union Square Hospitality Group are set to open a seasonal restaurant in Manhattan& 39;s Bryant Park, called Public Fare.It will be located adjacent to the ice skating rink and operate from late October to early March, Eater reported.
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