Smashed Crispy Potatoes Recipe Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. And while there& 39;s nothing wrong with a plate of crunchy, well-seasoned spuds, smothering them in all of the best parts of a baked potato—helloooooo, bacon and sour cream!
Whether you are the newlyweds-to-be or a clueless guest, these tips can helpiStock/ThinkstockYour guests dressed up, drove, and gave you a gift, and you’re making them throw down for some drinks? Don’t be that couple. If budget is the problem, at least have two kinds of wine available, and a signature drink to keep your party from going dry.
Spiced Dried-Fruit Chutney Recipe Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.Ingredients1 shallot, finely chopped1 tablespoon coriander seeds1 tablespoon ginger, peeled, finely chopped1½ cups dried apricots, coarsely chopped1 cup apple cider vinegar¼ cup dried figs, coarsely chopped¼ cup prunes, coarsely chopped¼ cup robust-flavored (dark) molassesKosher salt and freshly ground black pepperRecipe PreparationStir shallot, coriander, ginger, and oil in a medium saucepan over medium heat until fragrant, about 1 minute.
We understand that sometimes it’s hard to remember your favorite bartender’s name or what their favorite drink is. So that’s why we decided to introduce you to some bartenders around the country who are interested in sharing a little more about their craft. Bartending isn’t easy — it’s long hours, busy nights, slow days, and sometimes the occasional rude customer or two.
IngredientsSweet potato fries—frozenSpicy black beans ( one can! )Shredded cheeseCilantro leavesSour Cream (optional)Chutney, salsa, or pesto (optional)DirectionsPreheat oven to 400 degrees. Spread frozen sweet potatoes on an ungreased cookie sheet and bake for 20 mins.While your fries bake heat up a can of spicy black beansRemove baked fries and top with shredded cheese.
Calling all garlic lovers! Classic chicken alfredo gets a tasty twist when mixed with homemade roasted garlic. Roasting a whole garlic head requires about an hour of your time, but the flavor results are significant. We& 39;ve cut the cheese entirely because the roasted garlic creates a luscious sauce when combined with a quick butter-flour roux.