RecipesDish typePancakesGreat for when you run out of milk but still want pancakes! Very fluffy and moist!231 people made thisIngredientsServes: 2 125g sieved plain flour4 tablespoons caster sugar3/4 teaspoon baking powder1/2 teaspoon salt1 egg, beaten250ml beer30g butter, meltedMethodPrep:15min ›Cook:5min ›Ready in:20minIn a large bowl, stir together the flour, sugar, baking powder and salt.
Not all doughnuts are created equalThe plain glazed doughnut contains & 34;only& 34; 260 calories.You might think that a doughnut is a doughnut, and that none of them are on the healthy end of the spectrum. While you certainly won’t find anyone claiming that doughnuts can be a health food, the offerings at Dunkin’ Donuts actually run the gamut from decidedly artery-clogging to decidedly low-cal.
Chef Masa Takayama has announced plans to get rid of tipping and instead hike the menu price up to $595 per personYou could buy a laptop or several iPads with the money spent on a meal at Masa now.Masa is the latest restaurant in a long list of big names in the culinary industry to give up on tipping.
Allison BeckA pot full of boiling hot, sugary berries can be intimidating, but with our tips, it can be easy. Pick up fruit at the market, or recruit your minions (your children!) to help you at the closest u-pick field. Try this fruity cherry jam or this easy no-cook strawberry jam.1. Homemade JamAllison BeckA pot full of boiling hot, sugary berries can be intimidating, but with our tips, it can be easy.
An easy Italian-inspired appetizer that won’t weigh you downRecipe Courtesy of StarKist TunaA traditional panzanella is a salad of rough chunks of bread, tomatoes, and cucumbers all tossed together with oil and vinegar, but this “reconstructed” interpretation makes for the perfect finger food.IngredientsFor the Reconstructed Panzanella5 Ounces canned or pouched tuna, such as StarKist Tuna Creations Garlic and Herb6 Large slices country style sourdough bread, cut into 2 2x3-inch rectangles2 Tablespoons extra virgin olive oil2 Teaspoons red wine viengar1/2 Cup diced cucumber1/2 Cup diced plum tomato3 Tablespoons finely chopped red onion2 Tablespoons thinly sliced fresh basil1 Tablespoon drained capers